The TCortiço Restaurant, located in the heart of the historic city of Viseu is without fail a restaurant to visit. One of the oldest streets of the city, is one of the most iconic and charismatic restaurants worthily represent the famous Gastronomy Beirã. Founded in 1967 by Don Zeferino who had just returned from the former Portuguese colonies, was initially created in order to be a typical Portuguese tasquinha, however, and thanks to the rapid demand for public fan of good food, he decided displaceable up to the villages of the region in order to make the collection of old recipes, testing them and making them in dishes that still prevail on the menu, with the same flavor of old.
This house almost fifty year with a rustic decor and family, makes the delights of those who find it. The very walls of the restaurant are full of dedications that customers are keen to leave. All the marks left here are positive, resulting in unmistakable excellence and quality that you will find here. See for yourself the more numerous different dishes, of which we highlight the Vitelinha in Pucara the Peasant Cavernães the Rojões with black pudding as they do in the Villages and Rotten Cod rotted in the cellar, names these that remain unchanged since 1970, date of creation of thereof. Regarding the desserts, we can highlight the famous sponge cake Dona Mimi by all adored. With prestige and history, the Tenement Restaurant is the ideal place to enjoy the typical gastronomy Beirã. As the host professional Mr Serafim Campos points out, "The tenement does not confer class, who come here is that it brings the class."
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Come to Cortiço and feel at home.
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The Cortiço Restaurant awaits your visit.
The TCortiço Restaurant, located in the heart of the historic city of Viseu is without fail a restaurant to visit. One of the oldest streets of the city, is one of the most iconic and charismatic restaurants worthily represent the famous Gastronomy Beirã. Founded in 1967 by Don Zeferino who had just returned from the former Portuguese colonies, was initially created in order to be a typical Portuguese tasquinha, however, and thanks to the rapid demand for public fan of good food, he decided displaceable up to the villages of the region in order to make the collection of old recipes, testing them and making them in dishes that still prevail on the menu, with the same flavor of old.
This house almost fifty year with a rustic decor and family, makes the delights of those who find it. The very walls of the restaurant are full of dedications that customers are keen to leave. All the marks left here are positive, resulting in unmistakable excellence and quality that you will find here. See for yourself the more numerous different dishes, of which we highlight the Vitelinha in Pucara the Peasant Cavernães the Rojões with black pudding as they do in the Villages and Rotten Cod rotted in the cellar, names these that remain unchanged since 1970, date of creation of thereof. Regarding the desserts, we can highlight the famous sponge cake Dona Mimi by all adored. With prestige and history, the Tenement Restaurant is the ideal place to enjoy the typical gastronomy Beirã. As the host professional Mr Serafim Campos points out, "The tenement does not confer class, who come here is that it brings the class."
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Come to Cortiço and feel at home.
Â
The Cortiço Restaurant awaits your visit.
The TCortiço Restaurant, located in the heart of the historic city of Viseu is without fail a restaurant to visit. One of the oldest streets of the city, is one of the most iconic and charismatic restaurants worthily represent the famous Gastronomy Beirã. Founded in 1967 by Don Zeferino who had just returned from the former Portuguese colonies, was initially created in order to be a typical Portuguese tasquinha, however, and thanks to the rapid demand for public fan of good food, he decided displaceable up to the villages of the region in order to make the collection of old recipes, testing them and making them in dishes that still prevail on the menu, with the same flavor of old.
This house almost fifty year with a rustic decor and family, makes the delights of those who find it. The very walls of the restaurant are full of dedications that customers are keen to leave. All the marks left here are positive, resulting in unmistakable excellence and quality that you will find here. See for yourself the more numerous different dishes, of which we highlight the Vitelinha in Pucara the Peasant Cavernães the Rojões with black pudding as they do in the Villages and Rotten Cod rotted in the cellar, names these that remain unchanged since 1970, date of creation of thereof. Regarding the desserts, we can highlight the famous sponge cake Dona Mimi by all adored. With prestige and history, the Tenement Restaurant is the ideal place to enjoy the typical gastronomy Beirã. As the host professional Mr Serafim Campos points out, "The tenement does not confer class, who come here is that it brings the class."
Â
Come to Cortiço and feel at home.
Â
The Cortiço Restaurant awaits your visit.
Encerra ao Domingo à Noite e Segunda Feira todo dia
Horário
12H às 15 H e das 19H às 23H
Capacidade
60 lugares sentados
