MENU GASTRONOMIC
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INPUTS AND SNACKS
Bread Basket - Butters - sausage dish with ham, Salpicão and Cheese - Clam to Bolhao Pato - Melon with ham - Olives - Dates with Bacon - Octopus salad - Sautéed Mushrooms with Bacon and Herbs - Crab Stuffed - Snails - Nail in bread - Bifana on bread - Tosta Mista - Gizzards - Pica Pau Pork or Veal - Cabidela Piglet - Cod Salad - Sandwich ham, cheese or ham - Sandes Mixed
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MEAT DISHES
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Veal
Steak on the stone to the Portuguese with Ham - Steak on the Stone Brewery - Steak on Stone 3 peppers - Steak on the Stone Café - Loaves Grill with potatoes and sautéed apple -Tornedó with Bacon - Aba Sleeping in the oven
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Pig
Secret with Pineapple, Chips and Rice - Pork Bunny in Olive Oil - Pork Medallions with dates - Francesinha
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White meats
Stewed rice (Rooster) - Duck breast on Serta Bittersweet - Lamb - Kid Stew
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FISH DISHES
Skewered octopus - Cod with Corn Bread with Potato to Murro and Migas - Boiled cod with grain - Polvinho to Murro with Migas - Robalinho climbed with baked potatoes and vegetables - Salmon Braised Loin with Potatoes and Vegetables - Tranche of Miss w / clams to Bolhao Pato - Açorda shrimp - Cataplana Fish
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SIDE DISHES
Mixed salad - Tomato Salad, Fresh Cheese and Oregano - Sautéed Vegetables - White Rice - Migas - Chips - Potatoes to Murro
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WINES
Extensive Wine Cellar Wine Green and Mature White and Red Wines, Sparkling Rosés and the Best Regions demarcated.
The House wine - Excellent Sangrias
They give - Douro - Setúbal Peninsula - Bairrada - Alentejo - Alentejo - Ribatejo
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MENU FOR GROUPS
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Appetizer
Sautéed mushrooms - Dates with Bacon - bread - butter - olives - Peixinhos da Horta
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Plates
Rotten cod - Cod with Corn Bread, Migas and Potatoes to Murro - Old to Duck Rice - Bunnies pig in Olive Oil with baked potatoes - Stewed Rice - Pork Medallions with dates, Chips and Rice with Bacon - flap with Rice bean
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Drinks
Water, Soda, wine, sangria and beer
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Buffet Desserts and Coffee
SNACKS
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Bread Basket - Butters - sausage dish with ham, Salpicão and Cheese - Clam to Bolhao Pato - Melon with ham - Olives - Dates with Bacon - Octopus salad - Sautéed Mushrooms with Bacon and Herbs - Crab Stuffed - Snails - Nail in bread - Bifana on bread - Tosta Mista - Gizzards - Pica Pau Pork or Veal - Cabidela Piglet - Cod Salad - Sandwich ham, cheese or ham - Sandes Mixed
Time
from 10h00 to 23h00
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Closing day
Sundays
Sundays
- Restaurante Cantinho do Alex
- (+351) 232 431 347
- cantinhodoalex@hotmail.com
- Avenida Dr. António José de Almeida, nº 312
- 3500-044 - VISEU
Convenience
- Ar condicionado
- Multibanco
- Sala de fumadores
- Sala de não fumadores
- Wi-fi




