specialties
Soups Traditional Alentejo, Goat Stew, the Guadiana Lamprey, Tomato Soup, wake up, the Iberian Presa, Iberian loin, asparagus w / eggs, stew mushrooms ... and summer Gazpacho with jaquizinhos or sardines.
Tapas and Snacks
Tortilla meat, salad eggs, Pimentada with olives and tuna salad tuna ventresca, salad mackerel fillet, Sheep Cheese of Reguengos, Iberian ham Belota, goat cheese with sweet pumpkin, pure sheep cheeses, several sausages Iberian pig, Greaves, among other
Reservations: 965 639 028
Open 2ndOpen 2nd Monday to Saturday
Open Monday to Saturday
10h30-15h00
17h30-22h00
Closed on Sunday
Reservations: 965 639 028
Reservations: 965 639 028 Monday to Saturday
10h30-15h00
17h30-22h00
Closed on Sunday
Reservations: 965 639 028
- Taberna Al Andaluz
- www.tabernaalandaluz.com
- (+351) 266 519 362
- (+351) 965 639 028
- tabernaalandaluz@sapo.pt
- Rua 1º de Maio, 39
- 7200-363 - REGUENGOS DE MONSARAZ
Convenience
- Ar condicionado
- Multibanco
- Permitido animais
- Sala de não fumadores
- Wi-fi