FROM THE BAR BRUSCHETTA OF MOZZARELLA AND ROASTED CHERRY TOMATOES - CHEESE BOARD - BISTRO BOARD (CHEES, CHURCHES AND JAM) - OUR 250G BURRATA - SAUSAGE BOARD, (HAM, CHOURICO AND JAM)
FROM THE KITCHEN MUSHROOM AND TRUFED CHESTNUT SOUP - VEGETARIAN ALHEIRA AND SPINACH IN FILO PASTA - PEAR SALAD AND POMEGRANATE VINEGAR - GOAT CHEESE, CARAMELIZED HONEY AND SWEET POTATOES - SPICY SHRIMPS - PADRON PEPPERS IN TEMPURA - CRISPY ISLAND CHEESE WITH FIG COMPOTE - CHOURICO CROQUETTE AND GARLIC MAYONNAISE - ISLAND CHEESE BREAD WITH FIG COMPOTE - Black pudding with PINEAPPLE ISLAND - BISTRO RUNNING EGGS - BEEF TARTARO AND BREAD TOAST - COD WITH BREAD, CHICKEN GRAIN PUREE AND GRELOS - EMPTY LOAF A MADEIRENSE - CONFITATED DUCK THIGH - SAFFRON AND PRAWNS RISOTTO - OCTOPUS A LAGAREIRO -
DESSERTS Hazelnut CHEESECAKE - CHOCOLATE MOUSSE AND CHESTNUT FLOUR - TIRAMISU - RED FRUITS PANACOTTA - ABADE'S PUDDING - TOASTFISH, CARAMEL AND VANILLA ICE CREAM
FROM THE BAR BRUSCHETTA OF MOZZARELLA AND ROASTED CHERRY TOMATOES - CHEESE BOARD - BISTRO BOARD (CHEES, CHURCHES AND JAM) - OUR 250G BURRATA - SAUSAGE BOARD, (HAM, CHOURICO AND JAM)
FROM THE KITCHEN MUSHROOM AND TRUFED CHESTNUT SOUP - VEGETARIAN ALHEIRA AND SPINACH IN FILO PASTA - PEAR SALAD AND POMEGRANATE VINEGAR - GOAT CHEESE, CARAMELIZED HONEY AND SWEET POTATOES - SPICY SHRIMPS - PADRON PEPPERS IN TEMPURA - CRISPY ISLAND CHEESE WITH FIG COMPOTE - CHOURICO CROQUETTE AND GARLIC MAYONNAISE - ISLAND CHEESE BREAD WITH FIG COMPOTE - Black pudding with PINEAPPLE ISLAND - BISTRO RUNNING EGGS - BEEF TARTARO AND BREAD TOAST - COD WITH BREAD, CHICKEN GRAIN PUREE AND GRELOS - EMPTY LOAF A MADEIRENSE - CONFITATED DUCK THIGH - SAFFRON AND PRAWNS RISOTTO - OCTOPUS A LAGAREIRO -
DESSERTS Hazelnut CHEESECAKE - CHOCOLATE MOUSSE AND CHESTNUT FLOUR - TIRAMISU - RED FRUITS PANACOTTA - ABADE'S PUDDING - TOASTFISH, CARAMEL AND VANILLA ICE CREAM
