TASCA DO AÇOUGUE
Região do Barroso – Património Agrícola Mundial
Montalegre – Vila Real
-----***-----
Located next to Montalegre Castle, Tasca do Açadogue is undoubtedly a space for Gastronomy and Culture.
A tribute to the good taste of Trás-os-Montes, with the mastery of host Rui Madeira, here each meal is a unique journey of flavors, where gastronomy merges with the warm hospitality of the region.
Immerse yourself in the roots and traditions of Portugal and taste the magnificent specialties at Tasca do Açadogue.
Everything comes from the Barroso Region, here the meats are the calling card, pork, veal, they bring to your table the famous Cozido à Barrosã, Posta Barrosã, the sausages (Alheira, sangeira and choriça) all produced by Senhor Rui Wood and smoked with oak firewood in winter.
Here you can also choose other specialties, Cod, Octopus, Skewers or even a generous Francesinha. From lunches or even snacks here washed down by excellent wines from the region, they will delight your stay that you will never forget.
With a rustic, typically Trás-os-Montes decoration, a cozy room welcomes you in an informal environment, warmed by the heat of the fireplace on colder days.
The walls brim with culture, with paintings by the painter António Alijó, son of Terras do Barroso.
Plan your visit, whether in winter with the beauty of the snow painting the landscape white or in summer where greenery decorates the entire scenery of this region, in addition to being able to enjoy an outdoor terrace with views of the Castle.
Make your appointment.
See you soon...
TASCA DO AÇOUGUE
Região do Barroso – Património Agrícola Mundial
Montalegre – Vila Real
-----***-----
Located next to Montalegre Castle, Tasca do Açadogue is undoubtedly a space for Gastronomy and Culture.
A tribute to the good taste of Trás-os-Montes, with the mastery of host Rui Madeira, here each meal is a unique journey of flavors, where gastronomy merges with the warm hospitality of the region.
Immerse yourself in the roots and traditions of Portugal and taste the magnificent specialties at Tasca do Açadogue.
Everything comes from the Barroso Region, here the meats are the calling card, pork, veal, they bring to your table the famous Cozido à Barrosã, Posta Barrosã, the sausages (Alheira, sangeira and choriça) all produced by Senhor Rui Wood and smoked with oak firewood in winter.
Here you can also choose other specialties, Cod, Octopus, Skewers or even a generous Francesinha. From lunches or even snacks here washed down by excellent wines from the region, they will delight your stay that you will never forget.
With a rustic, typically Trás-os-Montes decoration, a cozy room welcomes you in an informal environment, warmed by the heat of the fireplace on colder days.
The walls brim with culture, with paintings by the painter António Alijó, son of Terras do Barroso.
Plan your visit, whether in winter with the beauty of the snow painting the landscape white or in summer where greenery decorates the entire scenery of this region, in addition to being able to enjoy an outdoor terrace with views of the Castle.
Make your appointment.
See you soon...
TASCA DO AÇOUGUE
Região do Barroso – Património Agrícola Mundial
Montalegre – Vila Real
-----***-----
Located next to Montalegre Castle, Tasca do Açadogue is undoubtedly a space for Gastronomy and Culture.
A tribute to the good taste of Trás-os-Montes, with the mastery of host Rui Madeira, here each meal is a unique journey of flavors, where gastronomy merges with the warm hospitality of the region.
Immerse yourself in the roots and traditions of Portugal and taste the magnificent specialties at Tasca do Açadogue.
Everything comes from the Barroso Region, here the meats are the calling card, pork, veal, they bring to your table the famous Cozido à Barrosã, Posta Barrosã, the sausages (Alheira, sangeira and choriça) all produced by Senhor Rui Wood and smoked with oak firewood in winter.
Here you can also choose other specialties, Cod, Octopus, Skewers or even a generous Francesinha. From lunches or even snacks here washed down by excellent wines from the region, they will delight your stay that you will never forget.
With a rustic, typically Trás-os-Montes decoration, a cozy room welcomes you in an informal environment, warmed by the heat of the fireplace on colder days.
The walls brim with culture, with paintings by the painter António Alijó, son of Terras do Barroso.
Plan your visit, whether in winter with the beauty of the snow painting the landscape white or in summer where greenery decorates the entire scenery of this region, in addition to being able to enjoy an outdoor terrace with views of the Castle.
Make your appointment.
See you soon...
TASCA DO AÇOUGUE
Região do Barroso – Património Agrícola Mundial
Montalegre – Vila Real
-----***-----
MENU
— Appetizers / Starters —
Cozido Meats - Tánua Barrosã - Cured Ham/Cheese - Blood Sausage - Chorizo - Alheira - Pork Shank - Chorizo Omelet - Ribs - Pig’s Ear - Gizzards - Diced Meat - Quail - Snails - Octopus - Octopus Omelet - Garlic Shrimp - Marinated Fried Fish - Soup - Bread
— House Specialties —
Barrosã Stew - Veal Steak - Veal Skewer - Veal Chop - Homemade Alheira
— Other Dishes —
Grilled Codfish - Grilled Octopus - Steak on a Plate - Francesinha - Spaghetti Bolognese - “Warm Goat Cheese” Toast with Salad - House Toast
— Salads —
House Salad - Tuna Salad - Mixed Salad
— Snacks —
Hamburger - Super Hamburger (200g)
— Desserts —
Crème Brûlée - Chocolate Mousse - Tiramisu - Cookie Cake - Pumpkin Jam with Cheese - Assorted Cheeses - Quince Paste with Cheese - Three Sweets with Cheese - Drunken Pears
TASCA DO AÇOUGUE
Região do Barroso – Património Agrícola Mundial
Montalegre – Vila Real
-----***-----
MENU
— Appetizers / Starters —
Cozido Meats - Tánua Barrosã - Cured Ham/Cheese - Blood Sausage - Chorizo - Alheira - Pork Shank - Chorizo Omelet - Ribs - Pig’s Ear - Gizzards - Diced Meat - Quail - Snails - Octopus - Octopus Omelet - Garlic Shrimp - Marinated Fried Fish - Soup - Bread
— House Specialties —
Barrosã Stew - Veal Steak - Veal Skewer - Veal Chop - Homemade Alheira
— Other Dishes —
Grilled Codfish - Grilled Octopus - Steak on a Plate - Francesinha - Spaghetti Bolognese - “Warm Goat Cheese” Toast with Salad - House Toast
— Salads —
House Salad - Tuna Salad - Mixed Salad
— Snacks —
Hamburger - Super Hamburger (200g)
— Desserts —
Crème Brûlée - Chocolate Mousse - Tiramisu - Cookie Cake - Pumpkin Jam with Cheese - Assorted Cheeses - Quince Paste with Cheese - Three Sweets with Cheese - Drunken Pears
TASCA DO AÇOUGUE
Região do Barroso – Património Agrícola Mundial
Montalegre – Vila Real
-----***-----
HOURS
Closed on Mondays and Tuesdays
Open from 12:00 PM to 10:00 PM on all other days
CAPACITY
Dining room capacity: 45 to 55 people
TASCA DO AÇOUGUE
Região do Barroso – Património Agrícola Mundial
Montalegre – Vila Real
-----***-----
HOURS
Closed on Mondays and Tuesdays
Open from 12:00 PM to 10:00 PM on all other days
CAPACITY
Dining room capacity: 45 to 55 people
TASCA DO AÇOUGUE
Região do Barroso – Património Agrícola Mundial
Montalegre – Vila Real
-----***-----
HOURS
Closed on Mondays and Tuesdays
Open from 12:00 PM to 10:00 PM on all other days
CAPACITY
Dining room capacity: 45 to 55 people
TASCA DO AÇOUGUE
Região do Barroso – Património Agrícola Mundial
Montalegre – Vila Real
-----***-----
WINE LIST
--- White Wines ---
DOURO: Evel - Porca de Murça
ALENTEJO: Monte Velho - Borba
VERDES: Gazela - Casal Garcia - Muralhas
HOUSE WHITE WINE: Mature and Green
--- Red Wines ---
DOURO: Esteva - Mazouco - Ponte do Arquinho - Vila Régia - Mont'alegre
ALENTEJO: Monte Velho - Borba - Marquês de Borba - Vinha das Garças - Porta da Ravessa
DÃO: Quinta de Cabriz - Duque de Viseu - Grão Vasco
HOUSE RED WINE: Mature and Green
--- Rosé Wines ---
Mateus Rosé
--- Sangrias ---
- A Tasca do Açougue
- (+351) 919 817 541
- ruialvesmadeira@gmail.com
- Terreiro do Açougue, 7
- 5470-250 - MONTALEGRE
- Heating
- Bar
- Esplanada
- Parking
- Eventos Privados
- Multibanco
- Restaurante
- Wi-fi









