"Come to know and savor the genuine Madeiran cuisine"
In Santa Maria Street, in downtown Funchal, more specifically in the Old Town, the place for good repast is no doubt that the new Hawk Restaurant mastery and sympathy with the owner Sir Richard Ruel proof with professionalism in the catering sector This provides the satisfaction of tasting and Traditional Dishes Madeirenses confecionados products with high level of freshness and quality.
Restaurant Hawk New feature a room for 26 people as well as terrace street for over 22 seats and there for over a decade. The fish is always fresh sea acquired daily and seasoned with fleur de sel is undoubtedly one of the best specialties that can be followed for those who appreciate a sauce - a wonderful sign - made ​​with bones and heads, served separately. In a wide choice meats found at this location since the famous Madeiran kebab stick to steaks bay among others (see menu).
A professional and friendly staff awaits to submit a full menu of delicacies that will surely delight.
EVERY DAY for lunch ...... a dish DIFFERENT
We hope your visit ...
"Come to know and savor the genuine Madeiran cuisine"
In Santa Maria Street, in downtown Funchal, more specifically in the Old Town, the place for good repast is no doubt that the new Hawk Restaurant mastery and sympathy with the owner Sir Richard Ruel proof with professionalism in the catering sector This provides the satisfaction of tasting and Traditional Dishes Madeirenses confecionados products with high level of freshness and quality.
Restaurant Hawk New feature a room for 26 people as well as terrace street for over 22 seats and there for over a decade. The fish is always fresh sea acquired daily and seasoned with fleur de sel is undoubtedly one of the best specialties that can be followed for those who appreciate a sauce - a wonderful sign - made ​​with bones and heads, served separately. In a wide choice meats found at this location since the famous Madeiran kebab stick to steaks bay among others (see menu).
A professional and friendly staff awaits to submit a full menu of delicacies that will surely delight.
EVERY DAY for lunch ...... a dish DIFFERENT
We hope your visit ...
"Come to know and savor the genuine Madeiran cuisine"
In Santa Maria Street, in downtown Funchal, more specifically in the Old Town, the place for good repast is no doubt that the new Hawk Restaurant mastery and sympathy with the owner Sir Richard Ruel proof with professionalism in the catering sector This provides the satisfaction of tasting and Traditional Dishes Madeirenses confecionados products with high level of freshness and quality.
Restaurant Hawk New feature a room for 26 people as well as terrace street for over 22 seats and there for over a decade. The fish is always fresh sea acquired daily and seasoned with fleur de sel is undoubtedly one of the best specialties that can be followed for those who appreciate a sauce - a wonderful sign - made ​​with bones and heads, served separately. In a wide choice meats found at this location since the famous Madeiran kebab stick to steaks bay among others (see menu).
A professional and friendly staff awaits to submit a full menu of delicacies that will surely delight.
EVERY DAY for lunch ...... a dish DIFFERENT
We hope your visit ...
MENU
ENTRIES
The Natural Melon - Melon with Ham - Gambas Prawns with Avocado "Al ajillo" - Lapas Grilled - Grilled Prawns or Grilled Mussels Natural - Octopus' New Hawk "
SALADS
Sardine Salad - Tuna Salad - Chicken Salad - Salad Anchovies - Shrimp Salad
SOUPS
Tomato and Onion Soup with Egg - Fish Soup
FISH
Fish of Our Coast
(Rockfish, Grouper, Pargo, Carneiro, Amberjack, Bandejo, and others) (in season) Grilled Sword - Grilled Swordfish Grilled Sardines - Fillet Sword with Banana - Mixed Fish - Mixed Fish to "Chief" with Seafood - Rice seafood - Mixed Paella - stew Sword without spines - Mixed Fish stew without spines Cod Portuguesa - Tiger Prawns
MEAT
Cutlets of Borego - Grilled Sirloin Steak - Grilled Fillet Steak Fillet Steak with Green Pepper - Fillet Steak with Mushrooms - Beef Fillet with Shrimp - Beef Fillet with Roquefort Cheese - Medallions of Pork Fillet with Mushrooms - Fillet Medallions Pork with Mixed Beef Roquefort Cheese - Grilled Regional Pau Laurel - Grilled Chicken Breast - Chicken Breast with Mushrooms
Wide Wine Cellar Whites, Reds, Rosés of Top Marks of Origin
Douro - Dão - Bairrada - Alentejo - Ribatejo - Madeira Wine
Open every day from 11:00 to 23:00
Terrace service
- Gavião Novo Madeira Fish Restaurant
- www.gaviaonovo.pt
- (+351) 291 229 238
- WhatsApp (+351) 961 884 690
- gaviaonovo@gmail.com
- Rua de Santa Maria 131
- 9060-291 - FUNCHAL
- Acesso a deficientes
- Heating
- Ar condicionado
- Bar
- Esplanada
- Eventos Privados
- Multibanco
- Permitido animais
- Restaurante
- Sala de fumadores
- Sala de não fumadores
- Take Away
- VISA
- Wi-fi
