RECANTO RESTAURANTE
Évora - Alentejo
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In the heart of Évora, among the centuries-old stones of the aqueduct and one of the city’s most picturesque squares, you will find Restaurante Recanto — a place where Alentejo tradition is brought to life anew.
Intimate, family-run, and deeply rooted in local culture, Restaurante Recanto invites you to discover a harmonious fusion of authentic flavours and carefully selected regional wines.
Here, each dish is a celebration of Alentejo cuisine, prepared with respect for its roots and a contemporary touch that adds freshness and a unique identity. Among our specialities are:
Cod Rice with Chickpeas and Spinach
Black-Eyed Pea Migas with Cabbage and Flaked Cod
Octopus Fritters with Octopus Rice
Shrimp Açorda
Dishes from the land, where tradition speaks the loudest:
Lamb Stew
Roast Beef Tiborna
Pork Cheeks with Chestnut Purée
Black Pork Neck with Serra Cheese and French Fries
At Restaurante Recanto, every meal is a thoughtfully crafted experience — from the warm welcome to the flavours that awaken memories and create new stories.
Come and visit us and let yourself be embraced by our art of hospitality.
Alentejo is waiting for you at the table…
RECANTO RESTAURANTE
Évora - Alentejo
------***------
In the heart of Évora, among the centuries-old stones of the aqueduct and one of the city’s most picturesque squares, you will find Restaurante Recanto — a place where Alentejo tradition is brought to life anew.
Intimate, family-run, and deeply rooted in local culture, Restaurante Recanto invites you to discover a harmonious fusion of authentic flavours and carefully selected regional wines.
Here, each dish is a celebration of Alentejo cuisine, prepared with respect for its roots and a contemporary touch that adds freshness and a unique identity. Among our specialities are:
Cod Rice with Chickpeas and Spinach
Black-Eyed Pea Migas with Cabbage and Flaked Cod
Octopus Fritters with Octopus Rice
Shrimp Açorda
Dishes from the land, where tradition speaks the loudest:
Lamb Stew
Roast Beef Tiborna
Pork Cheeks with Chestnut Purée
Black Pork Neck with Serra Cheese and French Fries
At Restaurante Recanto, every meal is a thoughtfully crafted experience — from the warm welcome to the flavours that awaken memories and create new stories.
Come and visit us and let yourself be embraced by our art of hospitality.
Alentejo is waiting for you at the table…
RECANTO RESTAURANTE
Évora - Alentejo
------***------
In the heart of Évora, among the centuries-old stones of the aqueduct and one of the city’s most picturesque squares, you will find Restaurante Recanto — a place where Alentejo tradition is brought to life anew.
Intimate, family-run, and deeply rooted in local culture, Restaurante Recanto invites you to discover a harmonious fusion of authentic flavours and carefully selected regional wines.
Here, each dish is a celebration of Alentejo cuisine, prepared with respect for its roots and a contemporary touch that adds freshness and a unique identity. Among our specialities are:
Cod Rice with Chickpeas and Spinach
Black-Eyed Pea Migas with Cabbage and Flaked Cod
Octopus Fritters with Octopus Rice
Shrimp Açorda
Dishes from the land, where tradition speaks the loudest:
Lamb Stew
Roast Beef Tiborna
Pork Cheeks with Chestnut Purée
Black Pork Neck with Serra Cheese and French Fries
At Restaurante Recanto, every meal is a thoughtfully crafted experience — from the warm welcome to the flavours that awaken memories and create new stories.
Come and visit us and let yourself be embraced by our art of hospitality.
Alentejo is waiting for you at the table…
RECANTO RESTAURANTE
Évora - Alentejo
------***------
CLOSED ON SUNDAYS
OPENING HOURS
Monday to Saturday
From 12:30 pm to 11:00 pm
CAPACITY
Dining room for 16 people
Terrace for 18 people
RECANTO RESTAURANTE
Évora - Alentejo
------***------
CLOSED ON SUNDAYS
OPENING HOURS
Monday to Saturday
From 12:30 pm to 11:00 pm
CAPACITY
Dining room for 16 people
Terrace for 18 people
RECANTO RESTAURANTE
Évora - Alentejo
------***------
CLOSED ON SUNDAYS
OPENING HOURS
Monday to Saturday
From 12:30 pm to 11:00 pm
CAPACITY
Dining room for 16 people
Terrace for 18 people
