Main Specialities:
Boar - Deer - Lamb - Roast Veal grilled.

Meat:
Portuguese stew - Rice bites on the floor - Hare - Rabbit - Partridge

FISH:
Cod Jew - Trout and eels pickled in the region .......

DESSERTS:
Rice pudding - Pumpkin Sweet - of blackberries - or nuts - Cheese of the region.

WINES
40 different wines.

Room heated
with capacity for 100 people. PRIVATE PARK with great trees.

Catering - Events - Weddings.