RESTAURANTE ONDE O MORTO MATOU O VIVO
Aldeia da Pena - São Pedro do Sul - Viseu
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Located in the beautiful and historic village of Aldeia da Pena, in São Pedro do Sul, Viseu, the new restaurant "Onde o Morto Matou o Vivo" is a cozy place that visitors always wish to return to.
With a mission to promote the traditional Beira cuisine and offer the flavors of this rich region, here you will enjoy an excellent meal or even an evening snack, as the Portuguese say, a snack that takes away the appetite for any other meal that day.
The specialties are the biggest surprise, specializing in wood-fired oven roasts, with highlights such as Vitela de Lafões, Roasted Goat Kid, or if you prefer, a good selection of grilled dishes. A house specialty is also the Grilled Goat Kid.
To guarantee a spot, we recommend making a reservation in advance, and if you wish to opt for the wood-fired oven roasts, you should reserve the desired portions.
The desserts are also a highlight of the house as they are homemade and quite delicious, nothing better than checking the menu here.
The wines from the Dão region are hand-picked, but you can also choose from other wines, such as those from the Douro, Alentejo, or Vinho Verde regions.
Regarding the geographical location, it couldn't be better - nature, fresh air, beautiful views, and landscapes create a wonderful setting for the restaurant "Onde o Morto Matou o Vivo".
As for the origin of the name "Restaurant Where the Dead Killed the Living," here is the legend for those who do not know it:
LEGEND
"Where the Dead Killed the Living"
The 'Path where the Dead Killed the Living' connects the picturesque village of Pena to the village of Covas do Rio, in the Serra da Arada, São Pedro do Sul (Viseu). The ancient legend tells “the story of a coffin that, while being transported to the Covas do Rio cemetery, slipped down the path, taking one of the bearers with it.”
And now that you know the legend, come and taste the quality of our products.
We look forward to your visit.
See you soon...
RESTAURANTE ONDE O MORTO MATOU O VIVO
Aldeia da Pena - São Pedro do Sul - Viseu
-------------***------------
Located in the beautiful and historic village of Aldeia da Pena, in São Pedro do Sul, Viseu, the new restaurant "Onde o Morto Matou o Vivo" is a cozy place that visitors always wish to return to.
With a mission to promote the traditional Beira cuisine and offer the flavors of this rich region, here you will enjoy an excellent meal or even an evening snack, as the Portuguese say, a snack that takes away the appetite for any other meal that day.
The specialties are the biggest surprise, specializing in wood-fired oven roasts, with highlights such as Vitela de Lafões, Roasted Goat Kid, or if you prefer, a good selection of grilled dishes. A house specialty is also the Grilled Goat Kid.
To guarantee a spot, we recommend making a reservation in advance, and if you wish to opt for the wood-fired oven roasts, you should reserve the desired portions.
The desserts are also a highlight of the house as they are homemade and quite delicious, nothing better than checking the menu here.
The wines from the Dão region are hand-picked, but you can also choose from other wines, such as those from the Douro, Alentejo, or Vinho Verde regions.
Regarding the geographical location, it couldn't be better - nature, fresh air, beautiful views, and landscapes create a wonderful setting for the restaurant "Onde o Morto Matou o Vivo".
As for the origin of the name "Restaurant Where the Dead Killed the Living," here is the legend for those who do not know it:
LEGEND
"Where the Dead Killed the Living"
The 'Path where the Dead Killed the Living' connects the picturesque village of Pena to the village of Covas do Rio, in the Serra da Arada, São Pedro do Sul (Viseu). The ancient legend tells “the story of a coffin that, while being transported to the Covas do Rio cemetery, slipped down the path, taking one of the bearers with it.”
And now that you know the legend, come and taste the quality of our products.
We look forward to your visit.
See you soon...
RESTAURANTE ONDE O MORTO MATOU O VIVO
Aldeia da Pena - São Pedro do Sul - Viseu
-------------***------------
Located in the beautiful and historic village of Aldeia da Pena, in São Pedro do Sul, Viseu, the new restaurant "Onde o Morto Matou o Vivo" is a cozy place that visitors always wish to return to.
With a mission to promote the traditional Beira cuisine and offer the flavors of this rich region, here you will enjoy an excellent meal or even an evening snack, as the Portuguese say, a snack that takes away the appetite for any other meal that day.
The specialties are the biggest surprise, specializing in wood-fired oven roasts, with highlights such as Vitela de Lafões, Roasted Goat Kid, or if you prefer, a good selection of grilled dishes. A house specialty is also the Grilled Goat Kid.
To guarantee a spot, we recommend making a reservation in advance, and if you wish to opt for the wood-fired oven roasts, you should reserve the desired portions.
The desserts are also a highlight of the house as they are homemade and quite delicious, nothing better than checking the menu here.
The wines from the Dão region are hand-picked, but you can also choose from other wines, such as those from the Douro, Alentejo, or Vinho Verde regions.
Regarding the geographical location, it couldn't be better - nature, fresh air, beautiful views, and landscapes create a wonderful setting for the restaurant "Onde o Morto Matou o Vivo".
As for the origin of the name "Restaurant Where the Dead Killed the Living," here is the legend for those who do not know it:
LEGEND
"Where the Dead Killed the Living"
The 'Path where the Dead Killed the Living' connects the picturesque village of Pena to the village of Covas do Rio, in the Serra da Arada, São Pedro do Sul (Viseu). The ancient legend tells “the story of a coffin that, while being transported to the Covas do Rio cemetery, slipped down the path, taking one of the bearers with it.”
And now that you know the legend, come and taste the quality of our products.
We look forward to your visit.
See you soon...
RESTAURANTE ONDE O MORTO MATOU O VIVO
Aldeia da Pena - São Pedro do Sul - Viseu
-------------***------------
CLOSED ON WEDNESDAYS
HOURS
Fridays, Saturdays, and Sundays
9:00 AM to 9:00 PM
Mondays, Tuesdays, and Thursdays
9:00 AM to 6:00 PM
Dinners by reservation only
CAPACITY
Indoor seating for 50 people
Outdoor seating for 50 people
RESTAURANTE ONDE O MORTO MATOU O VIVO
Aldeia da Pena - São Pedro do Sul - Viseu
-------------***------------
CLOSED ON WEDNESDAYS
HOURS
Fridays, Saturdays, and Sundays
9:00 AM to 9:00 PM
Mondays, Tuesdays, and Thursdays
9:00 AM to 6:00 PM
Dinners by reservation only
CAPACITY
Indoor seating for 50 people
Outdoor seating for 50 people
RESTAURANTE ONDE O MORTO MATOU O VIVO
Aldeia da Pena - São Pedro do Sul - Viseu
-------------***------------
CLOSED ON WEDNESDAYS
HOURS
Fridays, Saturdays, and Sundays
9:00 AM to 9:00 PM
Mondays, Tuesdays, and Thursdays
9:00 AM to 6:00 PM
Dinners by reservation only
CAPACITY
Indoor seating for 50 people
Outdoor seating for 50 people
RESTAURANTE ONDE O MORTO MATOU O VIVO
Aldeia da Pena - São Pedro do Sul - Viseu
-------------***------------
CLOSED ON WEDNESDAYS
HOURS
Fridays, Saturdays, and Sundays
9:00 AM to 9:00 PM
Mondays, Tuesdays, and Thursdays
9:00 AM to 6:00 PM
Dinners by reservation only
CAPACITY
Indoor seating for 50 people
Outdoor seating for 50 people
RESTAURANTE ONDE O MORTO MATOU O VIVO
Aldeia da Pena - São Pedro do Sul - Viseu
-------------***------------
TAPAS AND SNACKS
Suggestions for Snacking
Grilled Chorizo - "Morto Vivo" Pork Belly Board - Ham and Cheese Board - Pork Crackling Board - Roasted Veal Croquettes - Game Sausage - Fried Blood Sausage - Olives / Lupini Beans - Homemade Cornbread
Vegetarian Snacks Available
Please consult the daily vegetarian menu
RESTAURANTE ONDE O MORTO MATOU O VIVO
Aldeia da Pena - São Pedro do Sul - Viseu
-------------***------------
TAPAS AND SNACKS
Suggestions for Snacking
Grilled Chorizo - "Morto Vivo" Pork Belly Board - Ham and Cheese Board - Pork Crackling Board - Roasted Veal Croquettes - Game Sausage - Fried Blood Sausage - Olives / Lupini Beans - Homemade Cornbread
Vegetarian Snacks Available
Please consult the daily vegetarian menu
RESTAURANTE ONDE O MORTO MATOU O VIVO
Aldeia da Pena - São Pedro do Sul - Viseu
-------------***------------
TAPAS AND SNACKS
Suggestions for Snacking
Grilled Chorizo - "Morto Vivo" Pork Belly Board - Ham and Cheese Board - Pork Crackling Board - Roasted Veal Croquettes - Game Sausage - Fried Blood Sausage - Olives / Lupini Beans - Homemade Cornbread
Vegetarian Snacks Available
Please consult the daily vegetarian menu
