
ENTRIES
Fried bread with sausage; wings; frazzle; eels; Snails, Garlic Bread
Clams
Clams - Donax clams - Buzios - Scallops - bobbin - bobbin - you understand - Lobster - Lobster - Lapas - Barnacles - Chips
SOUPS
Chowder
FISH
Scaled big fish in Papillote with Vegetables - Grilled Swordfish and Grouper - cuttlefish ink - salad shells - Eels
MEAT
Steak on the stone with Wine and Garlic - Yam fried with sauce - black pudding with pineapple.
HOMEMADE DESSERTS
Extensive Wine White Wine, Red Wines, Rosé of Top Marks of Origin
Douro - Dan - Bairrada - Alentejo - Alentejo - Ribatejo - Azores
Hours: 09:00 to 04:00
Day (s) Closed: Mondays
- Restaurante Cais 20
- (+351) 296 384 811
- (+351) 962 822 004
- cais_20@hotmail.com
- 2ª Rua do Terreiro 9/11 - São Roque
- 9500-713 - PONTA DELGADA
Convenience
- Acesso a deficientes
- Ar condicionado
- Parking
- Multibanco
- Sala de fumadores
- Sala de não fumadores
- Wi-fi