Lota Ibérica Restaurant
Póvoa de Varzim
With a fusion of Spanish and Portuguese cuisine, the Lota Ibérica Restaurant is undoubtedly the space that Póvoa de Varzim has been waiting for.
With an excellent view of the Sea, the Lota Ibérica Restaurant, in addition to the quality of the products, many of them imported from the neighboring country, has as its key to success, in large part, the team that has been together for over a decade, the Chef Vitor Correia and Chef Ricardo Ferreira, who together have brought this new member of the Los Ibéricos family to fruition.
A friendly and professional team awaits you to provide you with an excellent Iberian Trip of flavors that you will never forget.
From Monday to Friday, Portuguese cuisine predominates in the lunch menu, traditional dishes such as Arroz de Pato, Rojões or Costelinha, in the menu some Spanish dishes such as Paella Valenciana, Montaditos or Galician Octopus shine.
Arroz de Lavagante and Chuletón de Carne de Vaca are the stars among the clientele and the first suggestions on the menu.
To accompany these specialities, there is an excellent Wine Cellar with Wines from Portugal and Spain from the best Regions and Grapes or a good Craft Beer or a sparkling wine Sangria.
We look forward to your visit...
Lota Ibérica Restaurant
Póvoa de Varzim
With a fusion of Spanish and Portuguese cuisine, the Lota Ibérica Restaurant is undoubtedly the space that Póvoa de Varzim has been waiting for.
With an excellent view of the Sea, the Lota Ibérica Restaurant, in addition to the quality of the products, many of them imported from the neighboring country, has as its key to success, in large part, the team that has been together for over a decade, the Chef Vitor Correia and Chef Ricardo Ferreira, who together have brought this new member of the Los Ibéricos family to fruition.
A friendly and professional team awaits you to provide you with an excellent Iberian Trip of flavors that you will never forget.
From Monday to Friday, Portuguese cuisine predominates in the lunch menu, traditional dishes such as Arroz de Pato, Rojões or Costelinha, in the menu some Spanish dishes such as Paella Valenciana, Montaditos or Galician Octopus shine.
Arroz de Lavagante and Chuletón de Carne de Vaca are the stars among the clientele and the first suggestions on the menu.
To accompany these specialities, there is an excellent Wine Cellar with Wines from Portugal and Spain from the best Regions and Grapes or a good Craft Beer or a sparkling wine Sangria.
We look forward to your visit...
Lota Ibérica Restaurant
Póvoa de Varzim
With a fusion of Spanish and Portuguese cuisine, the Lota Ibérica Restaurant is undoubtedly the space that Póvoa de Varzim has been waiting for.
With an excellent view of the Sea, the Lota Ibérica Restaurant, in addition to the quality of the products, many of them imported from the neighboring country, has as its key to success, in large part, the team that has been together for over a decade, the Chef Vitor Correia and Chef Ricardo Ferreira, who together have brought this new member of the Los Ibéricos family to fruition.
A friendly and professional team awaits you to provide you with an excellent Iberian Trip of flavors that you will never forget.
From Monday to Friday, Portuguese cuisine predominates in the lunch menu, traditional dishes such as Arroz de Pato, Rojões or Costelinha, in the menu some Spanish dishes such as Paella Valenciana, Montaditos or Galician Octopus shine.
Arroz de Lavagante and Chuletón de Carne de Vaca are the stars among the clientele and the first suggestions on the menu.
To accompany these specialities, there is an excellent Wine Cellar with Wines from Portugal and Spain from the best Regions and Grapes or a good Craft Beer or a sparkling wine Sangria.
We look forward to your visit...
Lota Ibérica Restaurant
Póvoa de Varzim
Open all days
From Sunday to Thursday
10.00 am to 00.00 am
Weekends and Friday
10.00h to 01.00h
