FISH
Fisherman stew - stew d\'Obidos Lagoon to Eels - Fillets of Salmon in the Oven - Mayonaise Tuna and Shrimp - Rice Ocean and Obidos Lagoon - Liguado or Grilled Grouper - Grilled Swordfish - Baked Cod w / potatoes to the batter - Roasted sardines - Grilled Shrimp and Squid - Squid in Olive Oil - Gold or Grilled Salmon

MEAT

Dishes Hunting - Partridge - Hare - Venison - Wild Boar

Baked Goat - Duck with Orange - Chicken in Pucara - Duck in the Oven Conqueror - Grilled Leg of Lamb - Partridge Steamed the Region of Obidos - Grilled Veal Chops-Grilled Mixed - Empty Grilled steak - Lamb Chops in Barbecue - escalopes of venison w / Port and Mushrooms - interspersed in BBQ - Barbecue in Franguinho - Pork Loin Roast

DESSERTS
Bundles of eggs - Queijo da Serra - Homemade Pies and Cakes - Walnut Tart - Fruit Salad - Chocolate Mousse - Homemade Puddings

Wide Wine Cellar Whites, Reds, Rosés of Top Marks of Origin
Douro - Dan - Bairrada - Borders - Alentejo - Ribatejo