FISH
Fisherman stew - stew d\'Obidos Lagoon to Eels - Fillets of Salmon in the Oven - Mayonaise Tuna and Shrimp - Rice Ocean and Obidos Lagoon - Liguado or Grilled Grouper - Grilled Swordfish - Baked Cod w / potatoes to the batter - Roasted sardines - Grilled Shrimp and Squid - Squid in Olive Oil - Gold or Grilled Salmon
MEAT
Dishes Hunting - Partridge - Hare - Venison - Wild Boar
Baked Goat - Duck with Orange - Chicken in Pucara - Duck in the Oven Conqueror - Grilled Leg of Lamb - Partridge Steamed the Region of Obidos - Grilled Veal Chops-Grilled Mixed - Empty Grilled steak - Lamb Chops in Barbecue - escalopes of venison w / Port and Mushrooms - interspersed in BBQ - Barbecue in Franguinho - Pork Loin Roast
DESSERTS
Bundles of eggs - Queijo da Serra - Homemade Pies and Cakes - Walnut Tart - Fruit Salad - Chocolate Mousse - Homemade Puddings
Wide Wine Cellar Whites, Reds, Rosés of Top Marks of Origin
Douro - Dan - Bairrada - Borders - Alentejo - Ribatejo
Closing Day: Tuesdays
Closing Time: 12:00 to 22:00
Capacity in the room: 70 seats
Capacity at the Esplanade Street: 20 seats
Capacity at the Esplanade Interior: 100 seats
Recommended for Groups
- Restaurante O Conquistador
- (+351) 262 959 528
- rest.conquistador@gmail.com
- Rua Josefa D`Óbidos, 20
- 2510-077 - ÓBIDOS
- Acesso a deficientes
- Ar condicionado
- Multibanco
- Permitido animais
- Sala de não fumadores