inputs:
Cheeses, butters, Snacks varied, cooked shrimp
Fish:
Fisherman Stew, Cod \'Arimar\'; Roast or Baked Cod, Baked Sardines, Sea Bass, Flounder, Grilled Squid, Hake Fillets with Rice, Grilled Fish (or Golden Salmon or Swordfish), Octopus stew
Meat:
Pork from Alentejo; Stewed Veal, Steak \'Arimar\', Veal Chops, Fried or Grilled Pork Leg, Pork Chops Grilled or Fried, Roasted Loin
specialties:
Seafood Rice - Rice with Monkfish - Octopus Rice
seafood:
Cockle (Spanish or Natural) Octopus Salad, Clam (Spanish / Natural / Duck Bouillon) Seafood (lobster, crayfish, shrimp and clams)
desserts
Candy House - Homemade Pudding Flan - Almond Delight - Homemade Candy - Molotoff - almond tart - Chocolate mousse - Fruit salad.
GARRAFEIRA EXCELLENT WINE REGIONS OF THE BEST DEMARCATED
Time: 12:00 to 16:00 19:00 to 23:00
Holidays: from 14.12 to 09.01
Closed on Tuesday
- Arimar Restaurante
- (+351) 262 562 313
- arimarsitio@gmail.com
- Estrada do Farol, 3
- 2450-065 - NAZARÉ
- Acesso a deficientes
- Ar condicionado
- Parking
- Multibanco
- Permitido animais
- Sala de não fumadores
- Wi-fi





