inputs:
Cheeses, butters, Snacks varied, cooked shrimp

Fish:
Fisherman Stew, Cod \'Arimar\'; Roast or Baked Cod, Baked Sardines, Sea Bass, Flounder, Grilled Squid, Hake Fillets with Rice, Grilled Fish (or Golden Salmon or Swordfish), Octopus stew

Meat:
Pork from Alentejo; Stewed Veal, Steak \'Arimar\', Veal Chops, Fried or Grilled Pork Leg, Pork Chops Grilled or Fried, Roasted Loin

specialties:
Seafood Rice - Rice with Monkfish - Octopus Rice

seafood:
Cockle (Spanish or Natural) Octopus Salad, Clam (Spanish / Natural / Duck Bouillon) Seafood (lobster, crayfish, shrimp and clams)

desserts
Candy House - Homemade Pudding Flan - Almond Delight - Homemade Candy - Molotoff - almond tart - Chocolate mousse - Fruit salad.

GARRAFEIRA EXCELLENT WINE REGIONS OF THE BEST DEMARCATED