NOVO CASARÃO DO CASTELO

Leça da Palmeira - Matosinhos

Located 40 meters next to Casarão do Castelo, right in front of Forte de Leça, is the Novo Casarão do Castelo, with a modern, sophisticated but at the same time relaxed atmosphere and with the same quality when it comes to fish. and seafood, where the quality and freshness of its ingredients is focused.

You can also taste a good grilled Veal Loaf or a Portobello risotto. To finish off your meal, we invite you to taste one of the desserts made by the resident pastry chef, which are a real temptation.

The space is an invitation to spend unique moments of pleasure and well-being, it has a bar where you are served a Gin or Port Wine, and you can also enjoy a view over the Port of Leixões on the 1st floor.

We'll be waiting for your visit...

View more

NOVO CASARÃO DO CASTELO

Leça da Palmeira - Matosinhos

Located 40 meters next to Casarão do Castelo, right in front of Forte de Leça, is the Novo Casarão do Castelo, with a modern, sophisticated but at the same time relaxed atmosphere and with the same quality when it comes to fish. and seafood, where the quality and freshness of its ingredients is focused.

You can also taste a good grilled Veal Loaf or a Portobello risotto. To finish off your meal, we invite you to taste one of the desserts made by the resident pastry chef, which are a real temptation.

The space is an invitation to spend unique moments of pleasure and well-being, it has a bar where you are served a Gin or Port Wine, and you can also enjoy a view over the Port of Leixões on the 1st floor.

We'll be waiting for your visit...

View more

MENU

Entrées

Vegetable Cream - Fish Soup, Shrimp and croutons - “Alheira” breaded crunch with bittersweet sauce - “Pata Negra” Ham - Shrimp Tempura - Salty pastries - Shrimp sautéed with garlic - Peppers - Fresh Burrata - Tropical Salad

Seafood

National Lobster - Crayfish au naturel - Selected shrimp - National Shrimp - Grilled Jumbo Shrimp - Barnacles - Clams “Bulhão Pato” style - Stuffed Crab - Assorted Seafood - Seafood Mayonnaise - Hake and shrimp’s mayonnaise - Paella Seafood - Traditional Seafood Rice - Traditional Lobster Rice with shrimps - Seafood “Açorda” - Shrimps omelette

Fish

Grouper - Sea Bass - Turbot - Halibut - Sea-bream - Sea Bass au salt - Fisherman’s Rice - Fish “cataplana” - Fish Pasta - Codfish with Bread - Hake loins with seafood sauce - Hake fillet with turnip green rice

Meat

Angus Beef - Grilled Calf Entrecôtte - English style roast beef - Tomahawk on Ember - T-Bone on Ember - Veal Tenderloins on the grill

Risotto

Portobello Risotto - Shrimp Risotto -Risotto Green with scallops

Pastas

Linguini Nero com Gambas - Tagliattele com Choquinhos e Caril

Vegetarian

Creamy Asparagus Risotto with Pink Pepper

Desserts

Chocolate lobster - Almond delight with ice cream - Pavlova - Cheesecake - Millefeuille - Chocolate and Hazelnut Duo - Homemade Sponge Cake - Chocolate Mousse - Banoffe - Fruit Selection - Fruit Salad - Pineapple carpaccio

MENU

Entrées

Vegetable Cream - Fish Soup, Shrimp and croutons - “Alheira” breaded crunch with bittersweet sauce - “Pata Negra” Ham - Shrimp Tempura - Salty pastries - Shrimp sautéed with garlic - Peppers - Fresh Burrata - Tropical Salad

Seafood

National Lobster - Crayfish au naturel - Selected shrimp - National Shrimp - Grilled Jumbo Shrimp - Barnacles - Clams “Bulhão Pato” style - Stuffed Crab - Assorted Seafood - Seafood Mayonnaise - Hake and shrimp’s mayonnaise - Paella Seafood - Traditional Seafood Rice - Traditional Lobster Rice with shrimps - Seafood “Açorda” - Shrimps omelette

Fish

Grouper - Sea Bass - Turbot - Halibut - Sea-bream - Sea Bass au salt - Fisherman’s Rice - Fish “cataplana” - Fish Pasta - Codfish with Bread - Hake loins with seafood sauce - Hake fillet with turnip green rice

Meat

Angus Beef - Grilled Calf Entrecôtte - English style roast beef - Tomahawk on Ember - T-Bone on Ember - Veal Tenderloins on the grill

Risotto

Portobello Risotto - Shrimp Risotto -Risotto Green with scallops

Pastas

Linguini Nero com Gambas - Tagliattele com Choquinhos e Caril

Vegetarian

Creamy Asparagus Risotto with Pink Pepper

Desserts

Chocolate lobster - Almond delight with ice cream - Pavlova - Cheesecake - Millefeuille - Chocolate and Hazelnut Duo - Homemade Sponge Cake - Chocolate Mousse - Banoffe - Fruit Selection - Fruit Salad - Pineapple carpaccio

OPENING HOURS

From Thursday to Monday
Open from 12:00 to 15:00 and from 19:00 to 23:00

Tuesdays
Open from 12pm to 3pm

Closed on Wednesdays

OPENING HOURS

From Thursday to Monday
Open from 12:00 to 15:00 and from 19:00 to 23:00

Tuesdays
Open from 12pm to 3pm

Closed on Wednesdays

OPENING HOURS

From Thursday to Monday
Open from 12:00 to 15:00 and from 19:00 to 23:00

Tuesdays
Open from 12pm to 3pm

Closed on Wednesdays