MENU
 
Meat
 
Cabrito Baked - Roasted Veal in the Oven - Rojões with or without Sarrabulho - Put to the Tile - Steak to the Tile - Steak of the Empty - Rice of Cabidela (to order)
 
Fish
 
Grilled Cod with Potato à Murro - Fried Cod of Onion - Octopus à la Lagareiro with Poata à Murro (to order)
Sea Fish always Fresh for Grilling or Bake (from Monday to Sunday), Sea Bass, Golden, Snapper, etc.
 
Deserts
 
Atei's Loaf of Bread - Biscuit Cake - Chocolate Cake - Chocolate Mousse - Fruit Salad
 
 
Vast White Wine Cellar, Reds, Rosés of the Best Demarcated Regions
Douro - Alentejo - Setúbal - Dão - Bairrada - Beiras
MENU
 
Meat
 
Cabrito Baked - Roasted Veal in the Oven - Rojões with or without Sarrabulho - Put to the Tile - Steak to the Tile - Steak of the Empty - Rice of Cabidela (to order)
 
Fish
 
Grilled Cod with Potato à Murro - Fried Cod of Onion - Octopus à la Lagareiro with Poata à Murro (to order)
Sea Fish always Fresh for Grilling or Bake (from Monday to Sunday), Sea Bass, Golden, Snapper, etc.
 
Deserts
 
Atei's Loaf of Bread - Biscuit Cake - Chocolate Cake - Chocolate Mousse - Fruit Salad
 
 
Vast White Wine Cellar, Reds, Rosés of the Best Demarcated Regions
Douro - Alentejo - Setúbal - Dão - Bairrada - Beiras
MENU
 
Meat
 
Cabrito Baked - Roasted Veal in the Oven - Rojões with or without Sarrabulho - Put to the Tile - Steak to the Tile - Steak of the Empty - Rice of Cabidela (to order)
 
Fish
 
Grilled Cod with Potato à Murro - Fried Cod of Onion - Octopus à la Lagareiro with Poata à Murro (to order)
Sea Fish always Fresh for Grilling or Bake (from Monday to Sunday), Sea Bass, Golden, Snapper, etc.
 
Deserts
 
Atei's Loaf of Bread - Biscuit Cake - Chocolate Cake - Chocolate Mousse - Fruit Salad
 
 
Vast White Wine Cellar, Reds, Rosés of the Best Demarcated Regions
Douro - Alentejo - Setúbal - Dão - Bairrada - Beiras

 


Open all days
 
 
Schedule
From 12 noon to 4 p.m. and from 7 p.m. to 11 p.m.
 
Capacity
Two Rooms for 250 People