ADEGA DA QUEIMADA
Funchal – Ilha da Madeira
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The Adega da Queimada is located in the center of Funchal and is a reference in Madeiran gastronomy, delighting tourists and locals alike for decades.
The Adega da Queimada features a carefully decorated dining room as well as a street terrace for warmer days.
A friendly and professional team serves the customers, ensuring exemplary service accompanied by specialties that you will never forget and will want to repeat.
The quality of the products is one of Adega da Queimada’s main guarantees.
The fish is always fresh and the meats are of superior quality.
Among the specialties, the Madeiran Skewer, the Black Scabbardfish Fillet, Tuna, the tasty Grilled Limpets, delicious Seafood Rice, or Baby Octopus "à Lagareiro" stand out.
The menu also offers many other delicious options for you to discover.
Here you will find a good selection in the Wine Cellar to accompany your meal, with wines from the best grape varieties and designated regions, allowing you to choose the ideal wine to pair with your dish.
Come visit us and experience the quality of our products, along with the exemplary service provided by our team.
We look forward to your visit...
ADEGA DA QUEIMADA
Funchal – Ilha da Madeira
-----***-----
The Adega da Queimada is located in the center of Funchal and is a reference in Madeiran gastronomy, delighting tourists and locals alike for decades.
The Adega da Queimada features a carefully decorated dining room as well as a street terrace for warmer days.
A friendly and professional team serves the customers, ensuring exemplary service accompanied by specialties that you will never forget and will want to repeat.
The quality of the products is one of Adega da Queimada’s main guarantees.
The fish is always fresh and the meats are of superior quality.
Among the specialties, the Madeiran Skewer, the Black Scabbardfish Fillet, Tuna, the tasty Grilled Limpets, delicious Seafood Rice, or Baby Octopus "à Lagareiro" stand out.
The menu also offers many other delicious options for you to discover.
Here you will find a good selection in the Wine Cellar to accompany your meal, with wines from the best grape varieties and designated regions, allowing you to choose the ideal wine to pair with your dish.
Come visit us and experience the quality of our products, along with the exemplary service provided by our team.
We look forward to your visit...
ADEGA DA QUEIMADA
Funchal – Ilha da Madeira
-----***-----
The Adega da Queimada is located in the center of Funchal and is a reference in Madeiran gastronomy, delighting tourists and locals alike for decades.
The Adega da Queimada features a carefully decorated dining room as well as a street terrace for warmer days.
A friendly and professional team serves the customers, ensuring exemplary service accompanied by specialties that you will never forget and will want to repeat.
The quality of the products is one of Adega da Queimada’s main guarantees.
The fish is always fresh and the meats are of superior quality.
Among the specialties, the Madeiran Skewer, the Black Scabbardfish Fillet, Tuna, the tasty Grilled Limpets, delicious Seafood Rice, or Baby Octopus "à Lagareiro" stand out.
The menu also offers many other delicious options for you to discover.
Here you will find a good selection in the Wine Cellar to accompany your meal, with wines from the best grape varieties and designated regions, allowing you to choose the ideal wine to pair with your dish.
Come visit us and experience the quality of our products, along with the exemplary service provided by our team.
We look forward to your visit...
ADEGA DA QUEIMADA
Funchal – Ilha da Madeira
-----***-----
À LA CARTE
Regional Skewer – Swordfish Roll – Swordfish Fillet with Banana – Tuna Steak – Seafood Rice – Fish Soup – Baby Octopus "à Lagareiro"
PORTIONS
Snails – Periwinkles – Grilled Limpets – Fish Roe – Codfish – Pork Marinated in Garlic and Wine – Skipjack Tuna – Octopus
ADEGA DA QUEIMADA
Funchal – Ilha da Madeira
-----***-----
À LA CARTE
Regional Skewer – Swordfish Roll – Swordfish Fillet with Banana – Tuna Steak – Seafood Rice – Fish Soup – Baby Octopus "à Lagareiro"
PORTIONS
Snails – Periwinkles – Grilled Limpets – Fish Roe – Codfish – Pork Marinated in Garlic and Wine – Skipjack Tuna – Octopus
ADEGA DA QUEIMADA
Funchal – Ilha da Madeira
-----***-----
CLOSED ON SUNDAYS
HOURS
From 12:00 PM to 10:00 PM
CAPACITY
Dining Room for 30 People
Terrace for 40 People
ADEGA DA QUEIMADA
Funchal – Ilha da Madeira
-----***-----
CLOSED ON SUNDAYS
HOURS
From 12:00 PM to 10:00 PM
CAPACITY
Dining Room for 30 People
Terrace for 40 People
ADEGA DA QUEIMADA
Funchal – Ilha da Madeira
-----***-----
CLOSED ON SUNDAYS
HOURS
From 12:00 PM to 10:00 PM
CAPACITY
Dining Room for 30 People
Terrace for 40 People
- Adega da Queimada Restaurante
- (+351) 291 233 970
- (+351) 963 662 519
- adegaqueimada2017@gmail.com
- Rua Queimada de Baixo, 50
- 9000-068 - FUNCHAL
- Acesso a deficientes
- Ar condicionado
- Bar
- Esplanada
- Multibanco
- Restaurante
- Take Away
- VISA
- Wi-fi














