TABERNA SÃO LUÍS

Évora - Alentejo

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Taberna São Luís, located in Évora, is a recent restaurant dedicated to traditional Alentejo cuisine, offering an authentic and शांत experience away from the main tourist areas. It operates daily with both lunch and dinner service, welcoming locals and visitors alike.

The space features a rustic and cozy atmosphere, with simple décor that emphasizes comfort and a sense of familiarity. It is an ideal setting for relaxed meals, where the focus is on good food and pleasant company.

Gastronomically, the restaurant focuses on typical regional dishes, prepared with quality and respect for tradition. One of the highlights mentioned by customers is the shrimp açorda, highly praised, alongside other classic Alentejo dishes, usually paired with regional wines.

The service is another strong point, often described as friendly and efficient, enhancing the overall dining experience. Although it still has limited online presence and relatively few reviews, the feedback so far has been very positive.

Overall, Taberna São Luís stands out as a promising choice for those looking for authentic traditional food, a comfortable environment, and quality service. Due to its likely small size, booking in advance is recommended.

We look forward to your visit…

TABERNA SÃO LUÍS

Évora - Alentejo

---------***---------

Taberna São Luís, located in Évora, is a recent restaurant dedicated to traditional Alentejo cuisine, offering an authentic and शांत experience away from the main tourist areas. It operates daily with both lunch and dinner service, welcoming locals and visitors alike.

The space features a rustic and cozy atmosphere, with simple décor that emphasizes comfort and a sense of familiarity. It is an ideal setting for relaxed meals, where the focus is on good food and pleasant company.

Gastronomically, the restaurant focuses on typical regional dishes, prepared with quality and respect for tradition. One of the highlights mentioned by customers is the shrimp açorda, highly praised, alongside other classic Alentejo dishes, usually paired with regional wines.

The service is another strong point, often described as friendly and efficient, enhancing the overall dining experience. Although it still has limited online presence and relatively few reviews, the feedback so far has been very positive.

Overall, Taberna São Luís stands out as a promising choice for those looking for authentic traditional food, a comfortable environment, and quality service. Due to its likely small size, booking in advance is recommended.

We look forward to your visit…

TABERNA SÃO LUÍS

Évora - Alentejo

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COUVERT
Bread – Olives – Butter – Farinheira Pâté

TRADITIONAL SOUPS
Codfish Açorda – Chicken Açorda – Dogfish Soup – Tomato Stew

OUR TAPAS
Grilled Linguiça – Grilled Farinheira – Artichoke Hearts – Eggs with Asparagus or Farinheira – Garlic Fried Shrimp – Grilled Tiger Prawns – Mushrooms “S. Luís da Praça” Style – Cured Ham Board – Mixed Board – Cheese Board – Sausage Board – Baked Cheese – Steak Sandwich

VEGAN DISH
Available on request

OUR SPECIALTIES
Tropical Duck Magret – Imperial Sirloin Steak – Grilled Tiger Prawns – Mixed Grill (2 people) – Regional Skewers

MEAT DISHES
Pork “d’Alguidar” with Cauliflower or Asparagus Migas – Black Pork “Secretos” with Olive Oil Migas – Black Pork Cheeks – Black Pork Tenderloin – Lamb Chops – Tropical Duck Magret – Mixed Grill (2 people) – Land & Sea (2 people)

FISH DISHES
Codfish “S. Luís da Praça” Style – Codfish “Lagareiro” Style – Octopus “S. Luís da Praça” Style

OUR STEAKS
Grilled Steak – Steak with Garlic or Pepper – Steak “S. Luís da Praça” Style – Roquefort Steak – Roast Beef – Imperial Sirloin Steak

OUR REGIONAL SKEWERS
Codfish and Shrimp Skewer – Seafood Skewer – Meat Skewer

DESSERTS
Crème Brûlée – Chocolate Mousse – Traditional Convent Sweets – Seasonal Fruit

TABERNA SÃO LUÍS

Évora - Alentejo

---------***---------

COUVERT
Bread – Olives – Butter – Farinheira Pâté

TRADITIONAL SOUPS
Codfish Açorda – Chicken Açorda – Dogfish Soup – Tomato Stew

OUR TAPAS
Grilled Linguiça – Grilled Farinheira – Artichoke Hearts – Eggs with Asparagus or Farinheira – Garlic Fried Shrimp – Grilled Tiger Prawns – Mushrooms “S. Luís da Praça” Style – Cured Ham Board – Mixed Board – Cheese Board – Sausage Board – Baked Cheese – Steak Sandwich

VEGAN DISH
Available on request

OUR SPECIALTIES
Tropical Duck Magret – Imperial Sirloin Steak – Grilled Tiger Prawns – Mixed Grill (2 people) – Regional Skewers

MEAT DISHES
Pork “d’Alguidar” with Cauliflower or Asparagus Migas – Black Pork “Secretos” with Olive Oil Migas – Black Pork Cheeks – Black Pork Tenderloin – Lamb Chops – Tropical Duck Magret – Mixed Grill (2 people) – Land & Sea (2 people)

FISH DISHES
Codfish “S. Luís da Praça” Style – Codfish “Lagareiro” Style – Octopus “S. Luís da Praça” Style

OUR STEAKS
Grilled Steak – Steak with Garlic or Pepper – Steak “S. Luís da Praça” Style – Roquefort Steak – Roast Beef – Imperial Sirloin Steak

OUR REGIONAL SKEWERS
Codfish and Shrimp Skewer – Seafood Skewer – Meat Skewer

DESSERTS
Crème Brûlée – Chocolate Mousse – Traditional Convent Sweets – Seasonal Fruit

TABERNA SÃO LUÍS

Évora - Alentejo

---------***---------

OPEN EVERY DAY

From 12:00 pm to 3:00 pm and from 7:00 pm to 10:00 pm

TABERNA SÃO LUÍS

Évora - Alentejo

---------***---------

OPEN EVERY DAY

From 12:00 pm to 3:00 pm and from 7:00 pm to 10:00 pm

TABERNA SÃO LUÍS

Évora - Alentejo

---------***---------

OPEN EVERY DAY

From 12:00 pm to 3:00 pm and from 7:00 pm to 10:00 pm

TABERNA SÃO LUÍS

Évora - Alentejo

---------***---------

TAPAS

Cheese and Charcuterie Boards – Artichoke Hearts – Eggs with Farinheira – Eggs with Asparagus – Cured Ham – Baked Cheese – Grilled Linguiça – Steak Sandwich – Garlic Fried Shrimp – Veal “Pica-Pau” – Mushrooms

TABERNA SÃO LUÍS

Évora - Alentejo

---------***---------

WINE LIST

WHITE WINES
(House & Regional)
House Wine (Glass) – House Wine – Tiago Cabaço .com – Tiago Cabaço Old Vines – Caiado – Paulo Laureano Caricatura – Flor de Sal – Guadalupe – Guadalupe Winemakers – Antão Vaz – Mingorra Selection – Mingorra Reserve – Comenda Grande – Monte das Servas – Paulo Laureano Terroir – Adega Mayor – Herdade das Servas – Herdade da Figueirinha – Cantando – Conde d’Ervideira Reserve – Foral de Évora – Cartuxa Selection – Invisível – Comendador Reserve

RED WINES
(House & Regional)
House Wine (Glass) – House Wine – Tiago Cabaço .com – Tiago Cabaço Old Vines – Paulo Laureano Caricatura – Caiado – Flor de Sal – Flor de Sal Silver – Guadalupe – Guadalupe Winemakers – Mingorra Selection – Mingorra Touriga Nacional – Mingorra Reserve – Comenda Grande – Monte das Servas – Alicante Bouschet (Vidigueira) – Touriga Nacional (Vidigueira) – Syrah (Vidigueira) – Herdade das Servas – Paulo Laureano Terroir – Herdade da Figueirinha – Cantando – Adega Mayor Reserve – Conde d’Ervideira Reserve – Marquês de Borba Old Vines – Foral de Évora – Comendador Reserve – Cartuxa Selection – Cartuxa Reserve – Fonte Mouro Reserve – Pai Chão – Scala Coeli

ROSÉ WINES
Comenda Grande – Monte das Servas – Guadalupe

VINHO VERDE (WHITE)
Capela da Tapada – Casa da Tapada – Alvarinho

SPARKLING WINES (BRUT)
Vinha d’Ervideira – Mingorra – Mingorra Rosé – Herdade da Arcebispa

OTHER DRINKS

SANGRIA
Sparkling Sangria with Red Fruits

BEERS
Draft Beer – Large Draft (0.5L) – Heineken – Heineken 0.0 – Stella Artois – Bandida do Pomar – Leffe – Franziskaner

DIGESTIFS & SPIRITS
Moscatel – Licor Beirão – Bitter Almond Liqueur – Martini – Port Wine – Pennyroyal Liqueur – Whisky (Young) – Whisky (Aged) – Jameson – CRF Brandy – Aguardente – Aged Aguardente – Vodka – Gin – Baileys

TABERNA SÃO LUÍS

Évora - Alentejo

---------***---------

WINE LIST

WHITE WINES
(House & Regional)
House Wine (Glass) – House Wine – Tiago Cabaço .com – Tiago Cabaço Old Vines – Caiado – Paulo Laureano Caricatura – Flor de Sal – Guadalupe – Guadalupe Winemakers – Antão Vaz – Mingorra Selection – Mingorra Reserve – Comenda Grande – Monte das Servas – Paulo Laureano Terroir – Adega Mayor – Herdade das Servas – Herdade da Figueirinha – Cantando – Conde d’Ervideira Reserve – Foral de Évora – Cartuxa Selection – Invisível – Comendador Reserve

RED WINES
(House & Regional)
House Wine (Glass) – House Wine – Tiago Cabaço .com – Tiago Cabaço Old Vines – Paulo Laureano Caricatura – Caiado – Flor de Sal – Flor de Sal Silver – Guadalupe – Guadalupe Winemakers – Mingorra Selection – Mingorra Touriga Nacional – Mingorra Reserve – Comenda Grande – Monte das Servas – Alicante Bouschet (Vidigueira) – Touriga Nacional (Vidigueira) – Syrah (Vidigueira) – Herdade das Servas – Paulo Laureano Terroir – Herdade da Figueirinha – Cantando – Adega Mayor Reserve – Conde d’Ervideira Reserve – Marquês de Borba Old Vines – Foral de Évora – Comendador Reserve – Cartuxa Selection – Cartuxa Reserve – Fonte Mouro Reserve – Pai Chão – Scala Coeli

ROSÉ WINES
Comenda Grande – Monte das Servas – Guadalupe

VINHO VERDE (WHITE)
Capela da Tapada – Casa da Tapada – Alvarinho

SPARKLING WINES (BRUT)
Vinha d’Ervideira – Mingorra – Mingorra Rosé – Herdade da Arcebispa

OTHER DRINKS

SANGRIA
Sparkling Sangria with Red Fruits

BEERS
Draft Beer – Large Draft (0.5L) – Heineken – Heineken 0.0 – Stella Artois – Bandida do Pomar – Leffe – Franziskaner

DIGESTIFS & SPIRITS
Moscatel – Licor Beirão – Bitter Almond Liqueur – Martini – Port Wine – Pennyroyal Liqueur – Whisky (Young) – Whisky (Aged) – Jameson – CRF Brandy – Aguardente – Aged Aguardente – Vodka – Gin – Baileys