O PARQUE DOS LEITÕES RESTAURANTE
ÉVORA
--------------------
O Parque dos Leitões, a gastronomic brand in the Alentejo, has been successful for three decades.
Located in Arraiolos and Évora, Parque dos Leitões has two restaurants specializing, as the name suggests, in the famous Roast Suckling Pig.
The first restaurant to open was in Arraiolos, followed by the one in Évora.
Both establishments have excellent, well-maintained facilities with a decor typical of the Alentejo region.
A friendly and professional team welcomes you at each location, always attentive and available to ensure that nothing is lacking during your visit.
Parque dos Leitões offers specialties of Suckling Pig, but also other options from Alentejo's gastronomy, which you can find in the menu.
In addition to Suckling Pig, some highlighted specialties available here include Roast Kid, Octopus à Lagareiro, Migas, Codfish, Black Pork, Picanha, among many others listed in the menu.
The restaurant also operates a Take Away service for those who prefer to order and take their food home.
You can also order a whole Roast Suckling Pig, halves, or even by the kilo.
A wide selection of Alentejo wines and wines from other demarcated regions of Portugal fill the cellars of Parque dos Leitões.
For desserts, you will find the most famous Alentejo sweets, such as Sericaia with Elvas Plums, Pão de Rala, Fidalgo, among others.
Visit the Alentejo and indulge yourself at Parque dos Leitões…
See you soon.
O PARQUE DOS LEITÕES RESTAURANTE
ÉVORA
--------------------
O Parque dos Leitões, a gastronomic brand in the Alentejo, has been successful for three decades.
Located in Arraiolos and Évora, Parque dos Leitões has two restaurants specializing, as the name suggests, in the famous Roast Suckling Pig.
The first restaurant to open was in Arraiolos, followed by the one in Évora.
Both establishments have excellent, well-maintained facilities with a decor typical of the Alentejo region.
A friendly and professional team welcomes you at each location, always attentive and available to ensure that nothing is lacking during your visit.
Parque dos Leitões offers specialties of Suckling Pig, but also other options from Alentejo's gastronomy, which you can find in the menu.
In addition to Suckling Pig, some highlighted specialties available here include Roast Kid, Octopus à Lagareiro, Migas, Codfish, Black Pork, Picanha, among many others listed in the menu.
The restaurant also operates a Take Away service for those who prefer to order and take their food home.
You can also order a whole Roast Suckling Pig, halves, or even by the kilo.
A wide selection of Alentejo wines and wines from other demarcated regions of Portugal fill the cellars of Parque dos Leitões.
For desserts, you will find the most famous Alentejo sweets, such as Sericaia with Elvas Plums, Pão de Rala, Fidalgo, among others.
Visit the Alentejo and indulge yourself at Parque dos Leitões…
See you soon.
O PARQUE DOS LEITÕES RESTAURANTE
ÉVORA
--------------------
O Parque dos Leitões, a gastronomic brand in the Alentejo, has been successful for three decades.
Located in Arraiolos and Évora, Parque dos Leitões has two restaurants specializing, as the name suggests, in the famous Roast Suckling Pig.
The first restaurant to open was in Arraiolos, followed by the one in Évora.
Both establishments have excellent, well-maintained facilities with a decor typical of the Alentejo region.
A friendly and professional team welcomes you at each location, always attentive and available to ensure that nothing is lacking during your visit.
Parque dos Leitões offers specialties of Suckling Pig, but also other options from Alentejo's gastronomy, which you can find in the menu.
In addition to Suckling Pig, some highlighted specialties available here include Roast Kid, Octopus à Lagareiro, Migas, Codfish, Black Pork, Picanha, among many others listed in the menu.
The restaurant also operates a Take Away service for those who prefer to order and take their food home.
You can also order a whole Roast Suckling Pig, halves, or even by the kilo.
A wide selection of Alentejo wines and wines from other demarcated regions of Portugal fill the cellars of Parque dos Leitões.
For desserts, you will find the most famous Alentejo sweets, such as Sericaia with Elvas Plums, Pão de Rala, Fidalgo, among others.
Visit the Alentejo and indulge yourself at Parque dos Leitões…
See you soon.
O PARQUE DOS LEITÕES RESTAURANTE
ÉVORA
--------------------
HOURS
Tuesday to Sunday
12:30 PM – 3:30 PM | 6:30 PM – 10:00 PM
Mondays – Closed for Rest
CAPACITY
Two Dining Rooms - 45 people
Outdoor Terrace - 48 people
O PARQUE DOS LEITÕES RESTAURANTE
ÉVORA
--------------------
HOURS
Tuesday to Sunday
12:30 PM – 3:30 PM | 6:30 PM – 10:00 PM
Mondays – Closed for Rest
CAPACITY
Two Dining Rooms - 45 people
Outdoor Terrace - 48 people
O PARQUE DOS LEITÕES RESTAURANTE
ÉVORA
--------------------
HOURS
Tuesday to Sunday
12:30 PM – 3:30 PM | 6:30 PM – 10:00 PM
Mondays – Closed for Rest
CAPACITY
Two Dining Rooms - 45 people
Outdoor Terrace - 48 people
O PARQUE DOS LEITÕES RESTAURANTE
ÉVORA
--------------------
HOURS
Tuesday to Sunday
12:30 PM – 3:30 PM | 6:30 PM – 10:00 PM
Mondays – Closed for Rest
CAPACITY
Two Dining Rooms - 45 people
Outdoor Terrace - 48 people
O PARQUE DOS LEITÕES RESTAURANTE
ÉVORA
--------------------
TAKE AWAY
STARTERS
Crispy Pork Scratchings (Kg) - Leitão Croquettes - Leitão Rissoles - Scrambled Eggs with Asparagus - Scrambled Eggs with Chorizo
FISH
Octopus à Lagareiro - Parque-style Codfish - Bacalhau Espiritual - Codfish Migas in a Clay Pot - Monkfish Fillet with Seafood Sauce
SUCKLING PIG
Whole Suckling Pig - Carved Suckling Pig - Half Suckling Pig - Carved Half Suckling Pig
MEAT
Roast Suckling Pig in Our Wood Oven - Asparagus Migas with Black Pork Secretos - Tomato Migas with Grilled Black Pork Loin - Alentejo-style Migas with Grilled Black Pork Lagartos - Black Pork Loin Medallions with Garlic - Black Pork Cheeks in the Oven with Kale and Cornbread Migas - Roast Kid in Our Wood Oven - Picanha with Bean Rice and Pineapple - Veal Skewer - Grilled Veal Steak with Sea Salt - Duck Rice
SIDE DISHES
French Fries - Sautéed Vegetables - Tomato Migas - Asparagus Migas - Alentejo-style Migas - Small Salad - Large Salad - Rice - Pineapple Slice
DESSERTS
Cheesecake – Fidalgo - Pão de Rala - Conde das Alcáçovas - Honey and Walnut - Crème Brûlée - Sericaia with Elvas Plums - Chocolate Mousse – Farófias (Portuguese Floating Islands) - Egg Pudding
O PARQUE DOS LEITÕES RESTAURANTE
ÉVORA
--------------------
TAKE AWAY
STARTERS
Crispy Pork Scratchings (Kg) - Leitão Croquettes - Leitão Rissoles - Scrambled Eggs with Asparagus - Scrambled Eggs with Chorizo
FISH
Octopus à Lagareiro - Parque-style Codfish - Bacalhau Espiritual - Codfish Migas in a Clay Pot - Monkfish Fillet with Seafood Sauce
SUCKLING PIG
Whole Suckling Pig - Carved Suckling Pig - Half Suckling Pig - Carved Half Suckling Pig
MEAT
Roast Suckling Pig in Our Wood Oven - Asparagus Migas with Black Pork Secretos - Tomato Migas with Grilled Black Pork Loin - Alentejo-style Migas with Grilled Black Pork Lagartos - Black Pork Loin Medallions with Garlic - Black Pork Cheeks in the Oven with Kale and Cornbread Migas - Roast Kid in Our Wood Oven - Picanha with Bean Rice and Pineapple - Veal Skewer - Grilled Veal Steak with Sea Salt - Duck Rice
SIDE DISHES
French Fries - Sautéed Vegetables - Tomato Migas - Asparagus Migas - Alentejo-style Migas - Small Salad - Large Salad - Rice - Pineapple Slice
DESSERTS
Cheesecake – Fidalgo - Pão de Rala - Conde das Alcáçovas - Honey and Walnut - Crème Brûlée - Sericaia with Elvas Plums - Chocolate Mousse – Farófias (Portuguese Floating Islands) - Egg Pudding
O PARQUE DOS LEITÕES RESTAURANTE
ÉVORA
--------------------
TAKE AWAY
STARTERS
Crispy Pork Scratchings (Kg) - Leitão Croquettes - Leitão Rissoles - Scrambled Eggs with Asparagus - Scrambled Eggs with Chorizo
FISH
Octopus à Lagareiro - Parque-style Codfish - Bacalhau Espiritual - Codfish Migas in a Clay Pot - Monkfish Fillet with Seafood Sauce
SUCKLING PIG
Whole Suckling Pig - Carved Suckling Pig - Half Suckling Pig - Carved Half Suckling Pig
MEAT
Roast Suckling Pig in Our Wood Oven - Asparagus Migas with Black Pork Secretos - Tomato Migas with Grilled Black Pork Loin - Alentejo-style Migas with Grilled Black Pork Lagartos - Black Pork Loin Medallions with Garlic - Black Pork Cheeks in the Oven with Kale and Cornbread Migas - Roast Kid in Our Wood Oven - Picanha with Bean Rice and Pineapple - Veal Skewer - Grilled Veal Steak with Sea Salt - Duck Rice
SIDE DISHES
French Fries - Sautéed Vegetables - Tomato Migas - Asparagus Migas - Alentejo-style Migas - Small Salad - Large Salad - Rice - Pineapple Slice
DESSERTS
Cheesecake – Fidalgo - Pão de Rala - Conde das Alcáçovas - Honey and Walnut - Crème Brûlée - Sericaia with Elvas Plums - Chocolate Mousse – Farófias (Portuguese Floating Islands) - Egg Pudding
