MARISQUEIRA TORRALVA
ÉVORA – ALENTEJO
"The Best Fish and Seafood in the Heart of Alentejo"
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"Winner for the second consecutive year of the Five-Star Regions award, the Marrisqueira Torralva Restaurant has been striving over the years to bring the best flavor of the sea to the Alentejo region, in a fusion with typical Alentejo dishes."
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To revive a restaurant that has been around since 1930, known as Taberna Torralva, the Baião family has embraced a new project to open Marisqueira Torralva.
Located in the center of Évora, Marisqueira Torralva offers a vast and diverse menu of high-quality fish and seafood.
Here, you will have the opportunity to taste and savor Alentejo specialties with a taste of the sea.
From Black Rice or Fish Stew to Shrimp Açorda and live and fresh seafood, which is kept in our own nurseries, there are plenty of reasons to try what we have to offer.
We also offer high-quality meat, imported from South America, ensuring the best flavor in the specialties you will find on our menu.
Our Pregos and Torralva Steaks are particularly noteworthy.
A friendly and professional team awaits you to provide a flavor journey that will stay in your memory and on your palate.
Marisqueira Torralva has private parking available, but you can also arrive on foot, as it is located in the historic center of Évora.
We look forward to your visit...
MARISQUEIRA TORRALVA
ÉVORA – ALENTEJO
"The Best Fish and Seafood in the Heart of Alentejo"
------------------
"Winner for the second consecutive year of the Five-Star Regions award, the Marrisqueira Torralva Restaurant has been striving over the years to bring the best flavor of the sea to the Alentejo region, in a fusion with typical Alentejo dishes."
------------------
To revive a restaurant that has been around since 1930, known as Taberna Torralva, the Baião family has embraced a new project to open Marisqueira Torralva.
Located in the center of Évora, Marisqueira Torralva offers a vast and diverse menu of high-quality fish and seafood.
Here, you will have the opportunity to taste and savor Alentejo specialties with a taste of the sea.
From Black Rice or Fish Stew to Shrimp Açorda and live and fresh seafood, which is kept in our own nurseries, there are plenty of reasons to try what we have to offer.
We also offer high-quality meat, imported from South America, ensuring the best flavor in the specialties you will find on our menu.
Our Pregos and Torralva Steaks are particularly noteworthy.
A friendly and professional team awaits you to provide a flavor journey that will stay in your memory and on your palate.
Marisqueira Torralva has private parking available, but you can also arrive on foot, as it is located in the historic center of Évora.
We look forward to your visit...
MARISQUEIRA TORRALVA
ÉVORA – ALENTEJO
"The Best Fish and Seafood in the Heart of Alentejo"
------------------
"Winner for the second consecutive year of the Five-Star Regions award, the Marrisqueira Torralva Restaurant has been striving over the years to bring the best flavor of the sea to the Alentejo region, in a fusion with typical Alentejo dishes."
------------------
To revive a restaurant that has been around since 1930, known as Taberna Torralva, the Baião family has embraced a new project to open Marisqueira Torralva.
Located in the center of Évora, Marisqueira Torralva offers a vast and diverse menu of high-quality fish and seafood.
Here, you will have the opportunity to taste and savor Alentejo specialties with a taste of the sea.
From Black Rice or Fish Stew to Shrimp Açorda and live and fresh seafood, which is kept in our own nurseries, there are plenty of reasons to try what we have to offer.
We also offer high-quality meat, imported from South America, ensuring the best flavor in the specialties you will find on our menu.
Our Pregos and Torralva Steaks are particularly noteworthy.
A friendly and professional team awaits you to provide a flavor journey that will stay in your memory and on your palate.
Marisqueira Torralva has private parking available, but you can also arrive on foot, as it is located in the historic center of Évora.
We look forward to your visit...
MARISQUEIRA TORRALVA
ÉVORA – ALENTEJO
"The Best Fish and Seafood in the Heart of Alentejo"
MENU
STARTERS
Toasted Alentejo Bread - Alentejo Olives - Alentejo Bread - Vegetable Soup - Seafood Cream Soup
FOR SNACKING
Alentejo Cheeses - Black Pig Ham - Salmon Tartare - Spanish-style Baby Squid - Garlic Shrimp - Broken Eggs - Clams | Cockles | Razor Clams in Bulhão de Pato Sauce - Torralva-style Limpets
SEAFOOD
Oysters - Boiled Shrimp - Spider Crab - Snow Crab - White Shrimp - Cockles - Goose Barnacles - Tiger Shrimp - Norway Lobster - Lobster
SUGGESTIONS FROM DONA ALBERTINA
Wild Asparagus Risotto - Tuna Steak on Bolo do Caco Bread - Tiger Shrimp Risotto - Octopus à Lagareiro - Grilled and Confit Cod Loin - Razor Clam Rice - Fish Stew - Black Rice - Shrimp Açorda - Torralva-style Seafood Rice
GRILLED FISH
Salmon - Squid - Cuttlefish - Tuna - Sea Bream - Sea Bass - Sole - Lily Fish
MEAT
Loin Steak Sandwich - Loin Steak on the Plate - Torralva Steak (250g Black Angus Grain Fed)
DESSERTS
Seasonal Fruit - Tira Gosto - Homemade Dessert
SIDES
Fried Egg - Rice - Mixed Salad - French Fries / Boiled Potatoes - Steamed Vegetables - Cod Roe Migas
MARISQUEIRA TORRALVA
ÉVORA – ALENTEJO
"The Best Fish and Seafood in the Heart of Alentejo"
MENU
STARTERS
Toasted Alentejo Bread - Alentejo Olives - Alentejo Bread - Vegetable Soup - Seafood Cream Soup
FOR SNACKING
Alentejo Cheeses - Black Pig Ham - Salmon Tartare - Spanish-style Baby Squid - Garlic Shrimp - Broken Eggs - Clams | Cockles | Razor Clams in Bulhão de Pato Sauce - Torralva-style Limpets
SEAFOOD
Oysters - Boiled Shrimp - Spider Crab - Snow Crab - White Shrimp - Cockles - Goose Barnacles - Tiger Shrimp - Norway Lobster - Lobster
SUGGESTIONS FROM DONA ALBERTINA
Wild Asparagus Risotto - Tuna Steak on Bolo do Caco Bread - Tiger Shrimp Risotto - Octopus à Lagareiro - Grilled and Confit Cod Loin - Razor Clam Rice - Fish Stew - Black Rice - Shrimp Açorda - Torralva-style Seafood Rice
GRILLED FISH
Salmon - Squid - Cuttlefish - Tuna - Sea Bream - Sea Bass - Sole - Lily Fish
MEAT
Loin Steak Sandwich - Loin Steak on the Plate - Torralva Steak (250g Black Angus Grain Fed)
DESSERTS
Seasonal Fruit - Tira Gosto - Homemade Dessert
SIDES
Fried Egg - Rice - Mixed Salad - French Fries / Boiled Potatoes - Steamed Vegetables - Cod Roe Migas
MARISQUEIRA TORRALVA
ÉVORA – ALENTEJO
"The Best Fish and Seafood in the Heart of Alentejo"
CLOSED ON MONDAYS AND TUESDAYS
HOURS
From Wednesday to Sunday
12:00 PM to 3:00 PM and 7:00 PM to 10:30 PM
MARISQUEIRA TORRALVA
ÉVORA – ALENTEJO
"The Best Fish and Seafood in the Heart of Alentejo"
CLOSED ON MONDAYS AND TUESDAYS
HOURS
From Wednesday to Sunday
12:00 PM to 3:00 PM and 7:00 PM to 10:30 PM
MARISQUEIRA TORRALVA
ÉVORA – ALENTEJO
"The Best Fish and Seafood in the Heart of Alentejo"
EXECUTIVE LUNCH
(From Wednesday to Friday / Except Holidays)
STARTER
Vegetable Soup | Seafood Cream Soup | Appetizer
MAIN COURSE
Seafood Rice | Black Rice | Shrimp Açorda | Chicken Steak
DESSERT
Your choice
KIDS MENU
(For Children Under 12 Years)
Vegetable Soup | Chicken Steak | Chocolate Mousse or Fruit
- Marisqueira Torralva Restaurante
- (+351) 266 703 428
- (+351) 939 649 349
- marisqueiratorralva@gmail.com
- Acesso Particular, 3
- 7000-744 - ÉVORA
- Acesso a deficientes
- Heating
- Ar condicionado
- Multibanco
- Restaurante
- Take Away
- VISA
- Wi-fi
