CASA CABAÇA – RESTAURANTE
Cidade de Coimbra
------***------
Located in Coimbra, in the Eiras area, Casa Cabaça Restaurant offers delightful surprises from traditional Portuguese cuisine.
Casa Cabaça serves a daily special from Monday to Friday, with a price-to-quality ratio that will pleasantly surprise you.
A spacious and welcoming dining room awaits, with tasteful décor and a relaxed atmosphere.
High-quality ingredients, generous portions, and skilled cooking at Casa Cabaça come together to create truly divine meals.
A friendly and professional team welcomes guests warmly, ensuring that nothing is missing from their experience.
Among the house specialties, you’ll find:
Bairrada-style Suckling Pig (by order)
Chanfana (goat stew)
Stuffed "Negalhos" (traditional tripe dish)
A variety of meat dishes including Picanha, Steak, Secretos (Iberian pork), Pork Chops, Surf & Turf Skewer, and the famous Francesinha.
As for fish specialties, highlights include:
House-style or "à Lagareiro" Codfish
Octopus "à Lagareiro"
Cuttlefish
Famous Fried Eels
To accompany these dishes, we offer a carefully selected wine list from the best Demarcated Regions of Portugal – including green and mature wines, red and white.
You're invited to visit and experience the outstanding cuisine of Casa Cabaça.
See you soon!
CASA CABAÇA – RESTAURANTE
Cidade de Coimbra
------***------
Located in Coimbra, in the Eiras area, Casa Cabaça Restaurant offers delightful surprises from traditional Portuguese cuisine.
Casa Cabaça serves a daily special from Monday to Friday, with a price-to-quality ratio that will pleasantly surprise you.
A spacious and welcoming dining room awaits, with tasteful décor and a relaxed atmosphere.
High-quality ingredients, generous portions, and skilled cooking at Casa Cabaça come together to create truly divine meals.
A friendly and professional team welcomes guests warmly, ensuring that nothing is missing from their experience.
Among the house specialties, you’ll find:
Bairrada-style Suckling Pig (by order)
Chanfana (goat stew)
Stuffed "Negalhos" (traditional tripe dish)
A variety of meat dishes including Picanha, Steak, Secretos (Iberian pork), Pork Chops, Surf & Turf Skewer, and the famous Francesinha.
As for fish specialties, highlights include:
House-style or "à Lagareiro" Codfish
Octopus "à Lagareiro"
Cuttlefish
Famous Fried Eels
To accompany these dishes, we offer a carefully selected wine list from the best Demarcated Regions of Portugal – including green and mature wines, red and white.
You're invited to visit and experience the outstanding cuisine of Casa Cabaça.
See you soon!
CASA CABAÇA – RESTAURANTE
Cidade de Coimbra
------***------
Located in Coimbra, in the Eiras area, Casa Cabaça Restaurant offers delightful surprises from traditional Portuguese cuisine.
Casa Cabaça serves a daily special from Monday to Friday, with a price-to-quality ratio that will pleasantly surprise you.
A spacious and welcoming dining room awaits, with tasteful décor and a relaxed atmosphere.
High-quality ingredients, generous portions, and skilled cooking at Casa Cabaça come together to create truly divine meals.
A friendly and professional team welcomes guests warmly, ensuring that nothing is missing from their experience.
Among the house specialties, you’ll find:
Bairrada-style Suckling Pig (by order)
Chanfana (goat stew)
Stuffed "Negalhos" (traditional tripe dish)
A variety of meat dishes including Picanha, Steak, Secretos (Iberian pork), Pork Chops, Surf & Turf Skewer, and the famous Francesinha.
As for fish specialties, highlights include:
House-style or "à Lagareiro" Codfish
Octopus "à Lagareiro"
Cuttlefish
Famous Fried Eels
To accompany these dishes, we offer a carefully selected wine list from the best Demarcated Regions of Portugal – including green and mature wines, red and white.
You're invited to visit and experience the outstanding cuisine of Casa Cabaça.
See you soon!
CASA CABAÇA – RESTAURANTE
Cidade de Coimbra
------***------
MENU
MEAT SPECIALTIES
Bairrada-style Suckling Pig – Veal Chop – Lamb Chop – Stuffed Lamb Tripe – Grilled Rump Cap – Simple Grilled Beef with Serra Cheese – Pork Secreto with Garlic Sauce – House-style Steak – “Cabaça” Style Steak – Veal and Shrimp Skewer – Surf and Turf on Tile – Mixed Grilled Meats – American-style Francesinha
FISH SPECIALTIES
House-style Codfish – "Lagareiro" Style Codfish – Grilled Cuttlefish – "Setúbal" Style Cuttlefish – "Lagareiro" Style Octopus – Fried Eels
RODIZIO OF RUMP CAP (PICANHA)
(Rump Cap, Sausage, White Rice, Collard Greens, Fried Banana, French Fries, Grilled Pineapple, Farofa and Vinaigrette)
ROAST SUCKLING PIG FOR TAKEAWAY
Whole – Half – Per Kilo
SNACKS / TAPAS
Clams “Bulhão Pato” Style – Boiled Shrimp – Stuffed Crab – Fried Shrimp – “Pica Pau” (Marinated Meat Bites) – “Cabaça” Style Gizzards – Marinated Pork Ear – Suckling Pig Sandwich – Steak Sandwich – Francesinha
CASA CABAÇA – RESTAURANTE
Cidade de Coimbra
------***------
MENU
MEAT SPECIALTIES
Bairrada-style Suckling Pig – Veal Chop – Lamb Chop – Stuffed Lamb Tripe – Grilled Rump Cap – Simple Grilled Beef with Serra Cheese – Pork Secreto with Garlic Sauce – House-style Steak – “Cabaça” Style Steak – Veal and Shrimp Skewer – Surf and Turf on Tile – Mixed Grilled Meats – American-style Francesinha
FISH SPECIALTIES
House-style Codfish – "Lagareiro" Style Codfish – Grilled Cuttlefish – "Setúbal" Style Cuttlefish – "Lagareiro" Style Octopus – Fried Eels
RODIZIO OF RUMP CAP (PICANHA)
(Rump Cap, Sausage, White Rice, Collard Greens, Fried Banana, French Fries, Grilled Pineapple, Farofa and Vinaigrette)
ROAST SUCKLING PIG FOR TAKEAWAY
Whole – Half – Per Kilo
SNACKS / TAPAS
Clams “Bulhão Pato” Style – Boiled Shrimp – Stuffed Crab – Fried Shrimp – “Pica Pau” (Marinated Meat Bites) – “Cabaça” Style Gizzards – Marinated Pork Ear – Suckling Pig Sandwich – Steak Sandwich – Francesinha
CASA CABAÇA – RESTAURANTE
Cidade de Coimbra
------***------
OPENING HOURS
Monday to Friday
7:30 AM to 11:00 PM
Saturdays
9:00 AM to 11:00 PM
Sundays
10:00 AM to 11:00 PM
CASA CABAÇA – RESTAURANTE
Cidade de Coimbra
------***------
OPENING HOURS
Monday to Friday
7:30 AM to 11:00 PM
Saturdays
9:00 AM to 11:00 PM
Sundays
10:00 AM to 11:00 PM
CASA CABAÇA – RESTAURANTE
Cidade de Coimbra
------***------
OPENING HOURS
Monday to Friday
7:30 AM to 11:00 PM
Saturdays
9:00 AM to 11:00 PM
Sundays
10:00 AM to 11:00 PM
- Casa Cabaça Restaurante
- www.casacabaca.eatbu.com/
- (+351) 910 443 120
- (+351) 910 443 120
- lojadocampodois@gmail.com
- Rua Ponte de Eiras, 11 – Adémia de Cima
- 3020-323 - COIMBRA
- Acesso a deficientes
- Ar condicionado
- Bar
- Esplanada
- Parking
- Eventos Privados
- MBWAY
- Multibanco
- Restaurante
- Take Away
- VISA
- Wi-fi








