INPUTS:
Snails - Roe Salad - Octopus Salad - Fried Choco - Clam Bulhão Duck

FISH:
Grilled fresh fish - the Fashion House Rice - fried rice Razor Sole - Seafood Rice - Fish Clay

MEAT:
Pork tenderloin with shrimp - Peru steak with mushrooms - the Alentejo Pork - Grilled Steak

DESSERTS:
Chocolate Mousse - Conventual Pudding - Molotof - Semi various cold chocolate cake - Almond Cake - Fruit of the Season