COUVERT
Basket of toast - Basket of toast with garlic butter - Sardine paste - Butter - Homemade mayonnaise with garlic - Serrano ham - Cottage cheese with pumpkin jam - Boiled prawns with garlic mayonnaise
 
SOUPS
Fish soup (stone bass) - Fresh vegetable soup - Seafood soup
 
STARTERS
Fresh clams from Ria Formosa (Algarve) - Algarve typical clams (w/garlic and coriander) - Clams Xerêm (tipical Algarvian plate) - Fried prawns with garlic - Grilled tiger prawns with piri - piri
 
Octopus salad
Roe salad
 
SEAFOOD
Boiled crab - Spider crab - Boiled wild prawn from Mozambique(kg) - Fresh white prawn from Monte Gordo (Algarve) - Shrimp from Quarteira - Tiger prawn from Mozambique - Extra size tiger prawn from Mozambique - Fresh Portuguese lobster, boilled or grilled - Spiny lobster from Algarve coast, boiled or grilled - Goose barnacled from Aljezur, Algarve - Spiny whelks from Ria Formosa, Algarve - Blue velvet crab from our coast - Fresh oysters
 
SEAFOOD
Seafood rice without shells - Monkfish rice with prawns - Wreckfish rice with prawns - Seabass rice with clams -  Lobster rice -  Spiny lobster rice -  Wreckfish paste with prawns - Seabass pasta with prawns -  Salted fish(by order)
 
SPECIALTIES
Time of preparation 40 minutes
Peeled seafood rice - Fresh monkfish rice with prawns - Fresh stone bass rice - Lobster or spinny lobster rice - Noodles with fresh monkfish
 
FISH
All fish is served without head and bones - Fresh seabass - Sea golden bream - Fresh grilled stone bass - Fresh grilled red mullet from Quarteira - Fresh grilled sole - Fresh squids  - Lagareiro style(w/roasted potatoes, olive oil & garlic) - Fresh grilled salmon with oregano - Fresh grilled turbot from Atlantic sea - Squid kebab with prawns and peppers - Tiger prawn kebab - Fish from 400 g - Salted fish (by order, 2 hours before) - Roasted fish (by order, 2 hours before)
 
MEAT
Grilled sirloin steak - South American fresh grilled and sliced rump - Fresh grilled fillet steak - Black pork fillet with clams - Grilled veal steak with chips (children)
 
SIDE ORDERS
Mixed sald (per person) - Chips or boiled potatoes - Rice - Boiled vegetables
 
SPECIALTY OF THE HOUSE
Mixed  Seafood  Sol e Mar - Fried prawns  w/ garlic - Bulhão  Pato style spiny clams - Boiled pranws - Bulhão Pato style clams - Stuffed crab - Grilled tiger prawns - Oysters