STARTERS
Olives in Olive Oil and Garlic - Regional Season Fruit (Papaya, Avocado or Mango) with Shrimp - Regional season fruit (Papaya, Avocado or Mango) with Soused Limpets - Fried Chicken with Garlic - Lentils with Sausage (Spicy) - Cottage Cheese with Herbs - Grilled Limpets - Skipjack Vinaigrette - Tuna Vinaigrette - Octopus in Onion Sauce - Octopus Vinaigrette - Liver Steaks “Madeira†Style - Banana with Smoked Ham -
Â
SOUPS
Regional Açorda (Poiso) (spicy) - Tomato, Onion and Egg Soup - Beef Broth - Cabbage Soup - Fish Chowder Pesquito Style
Â
SALADS
Fresh Cheese and Tomato Salad - Cottage Cheese and Tomato Salad - Fisherman’s Salad (with assorted fishes) - Madeiran Salad with Vinaigrette Skipjack or Tuna - Tuna and Egg Salad - Chicken Salad
Â
MENU TO ORDER
Stewed Macaroni - Mixed Meat Vargem style - Stewed Meat - Roasted Pig’s Knee
Â
MEATS
Grilled Fillet Steak - “Espetada†with Fillet Meat - “Espetada à Chão dos Louros†- Pork Meat in Wine and Garlic - Sirloin Steak Donna Maria style - Pork Steak with Egg Madeiran style - Pork Ribs “Mr.Agostinho†Style - Lamb Chop with Rosemary - Chicken breast Nun’s Valley (with chestnuts) - Chicken piri-piri (Spicy) - Fried chicken with Coral Beer - Wine and Garlic Chicken - Madeiran “Picadinho†for one (Chopped Beef with fries, sweet potato and fried polenta) - Madeiran “Picadinho†for two (Chopped Beef with fries, sweet potato and fried polenta)
Liver Steaks Madeira’s Style - Roasted Loin of Pork - Nun Valey’s Goatling Stew (“Curral das Freirasâ€) - Fried Steak with egg on top - Spaghetti Bolognese
Â
SEAFOOD OF THE DAY
Â
FISH
Catch of the Day - Scabbard fish Fillet in Wine and Garlic - Scabbard fish Fillet (with Banana and Passion Fruit) - Scabbard fish Fillet in the Oven - Scabbard fish Fillet Tropical’s style
(Regional Fruits) - Tuna Steak Madeiran’s Style (with “Vilhão†Sauce or Stirfried Onions) - Fish Serenade - Madeiran’s Fish Chowder - Cod Fish “Donna Maria†Style - Grilled Sardines - Grilled Tuna Belly - Mackerel fillet with “Vilhão†Sauce
Â
EXTRA SIDE DISHES
Baked Red Peppers - Corn on the Cob with Butter - Sweet baked potato - Punched Potatoes -Boiled Polenta - Fried Polenta - Boiled Potato - Cabbage Rice - Gratin of Vegetables & Salad
Â
Schedule:
Open every day
Open from 11H to 24H
Capacity:
60 indoor + 30 outdoor (covered terrace)
Â
2 hours free parking at the park Almirante Reis.
It offers Baby changing
Ability to groups
- Restaurante Venda da Donna Maria
- www.vendadonnamaria.com/
- (+351) 291 621 225
- (+351) 918 888 772
- donnamaria@outlook.pt
- Rua de Santa Maria, 51
- 9060-291 - FUNCHAL
Convenience
- Ar condicionado
- Parking
- Multibanco
- Sala de fumadores
- Sala de não fumadores
- Wi-fi