Taberna Ruel - Handpicked Fresh Fish
Located in the Old Town, in Funchal, we find Taberna Ruel, a Típico Regional Restaurant with the signature of the renowned Chef Ricardo Ruel.
It has a spacious dining room, an equally comfortable patio where you can dine outdoors and a street terrace. Seafood and fresh fish from Costa Madeirense and traditional meat prepared on the barbecue are the calling card of this excellent gastronomic space. The menu, at Taberna Ruel, includes the favorite dishes of Portuguese and regional cuisine with an original and creative touch, providing the customer with a different suggestion every day.
Every day, Taberna Ruel seeks to establish the best empathy with its customers, transposing to its dishes a balanced and harmonious cuisine that translates into a gastronomic experience that awakens the senses, accompanied by a vast and complete wine list, seeking to offer a combination perfect among all dishes.
Taberna Ruel awaits your visit...
Taberna Ruel - Handpicked Fresh Fish
Located in the Old Town, in Funchal, we find Taberna Ruel, a Típico Regional Restaurant with the signature of the renowned Chef Ricardo Ruel.
It has a spacious dining room, an equally comfortable patio where you can dine outdoors and a street terrace. Seafood and fresh fish from Costa Madeirense and traditional meat prepared on the barbecue are the calling card of this excellent gastronomic space. The menu, at Taberna Ruel, includes the favorite dishes of Portuguese and regional cuisine with an original and creative touch, providing the customer with a different suggestion every day.
Every day, Taberna Ruel seeks to establish the best empathy with its customers, transposing to its dishes a balanced and harmonious cuisine that translates into a gastronomic experience that awakens the senses, accompanied by a vast and complete wine list, seeking to offer a combination perfect among all dishes.
Taberna Ruel awaits your visit...
Taberna Ruel - Handpicked Fresh Fish
Located in the Old Town, in Funchal, we find Taberna Ruel, a Típico Regional Restaurant with the signature of the renowned Chef Ricardo Ruel.
It has a spacious dining room, an equally comfortable patio where you can dine outdoors and a street terrace. Seafood and fresh fish from Costa Madeirense and traditional meat prepared on the barbecue are the calling card of this excellent gastronomic space. The menu, at Taberna Ruel, includes the favorite dishes of Portuguese and regional cuisine with an original and creative touch, providing the customer with a different suggestion every day.
Every day, Taberna Ruel seeks to establish the best empathy with its customers, transposing to its dishes a balanced and harmonious cuisine that translates into a gastronomic experience that awakens the senses, accompanied by a vast and complete wine list, seeking to offer a combination perfect among all dishes.
Taberna Ruel awaits your visit...
TABERNA RUEL
A LA CARTE MENU
Chef's cover charge
(Homemade Bread, Marinated Olives, Homemade Butters and Olive Oil with Balsamic Vinegar)
Soups
Tomato and Onion Soup with Egg (Homemade) - Seafood Bisque with Homemade Crouton - Chestnut Cream with Fresh Cheese Foam (or Without) - Fish Soup (Homemade) - Soup of the day
Appetizer
Caco Cake with Garlic Butter (Homemade) - Grilled limpets Mussel Grilled Sword Carpaccio Marinated - Octopus Carpaccio - Vinaigrette Octopus - Sauteed Shrimp with Garlic and Herbs (and Herbs Juice) - Prawn Salad - Caprese Salad Tavern Ruel - Caeser Salad - Greek Salad
Fish
Sword Fillet with Banana in the Tavern (Grilled) - Sword Fillet with Passion Fruit in the Tavern (Grilled) - Tuna Steak in the House style - Cod Loin on Ember C/or S/Broa (dry, desalted and with content of salt) - Fish and seafood cataplana - Mixed fish kebab - Mixed fish kebab C/3 Prawns - Fresh fish of the day (undressed) (Wrasse, Grouper, Pargo, Amberjack, whiting, Others) Price: P/ Kg - Fresh fish of the day (not prepared) (Cherne, Sheep, Others) Price: P/ Kg - Mixed fish and seafood (2 people)
Shellfish / Shellfish
Grilled Squids - Grilled Prawns - Tavern Octopus - Spaghetti or Seafood Rice - Fresh Clams at Tavern (in season) - Oysters (Fresh to taste) - Crab (Fresh to taste) Tiger Prawns - Lobster (Fresh to taste) - Lobster ( Fresh to taste) - Mixed Seafood à Taberna Ruel w/ Fresh Lobster
All Fish, Seafood and Mollusc Dishes include side dishes (2 varieties)
Meat
Grilled Chicken Steak with Choice of Sauce - Turkey Stroganoff with Coconut Curry and Roasted Coconut - Chef's Black Pork Fillet with Apple Puree - Tavern Kid - Lamb Carré with Chef - Regional Espetada in Pau Louro na Brasa (Firete) - Loin Steak in Braised - Fillet Steak with a Choice of Sauce (3 sauces) - Chateaubriand na Brasa with Bearnês or Other sauce (minimum 2 people)
Kids (Up to 12 Years Old)
Cabrinha (Sword Fillet) – Bolognese - Hamburger on the Plate Pasta and Risotto Shrimp and Coriander Risotto - Mushroom Risotto With White Truffle Oil - Lasagna in Chef's Fashion - Tagliatelle à Chef (Bacon/ Fresh Mushrooms / Tomato/ Basil) - Vegetarian dish (chef's suggestion)
All Meat Dishes include side dishes (2 varieties)
Desserts
Homemade Apple Pie with Vanilla Ice Cream - Chocolate Mousse - Passion Fruit Cassata -Creme Brulé - Homemade Caramel Pudding - Tavern Fruit Roulade - Italian Chessecake (Madeira Banana w/ Chocolate) - Tavern Cheesecake - Dessert of the Day - Cheese and Dried Fruit Plate - Seasonal Fruit - Ice Cream Balls
TABERNA RUEL
Open all days
monday to sunday
12:00 to 23:00
Capacity
90 places
It has a street terrace
- Restaurante Taberna Ruel
- www.tabernaruel.com
- (+351) 291 231 720
- info@tabernaruel.com
- Rua Santa Maria, 119/125
- 9060-291 - FUNCHAL
- Ar condicionado
- Multibanco
- Sala de fumadores
- Sala de não fumadores
- Wi-fi