Restaurant O Celeiro - Three Decades Well Serve
Funchal - Madeira Island
40th Anniversary - 1986/2026
Situated in the center of Funchal Restaurant O Celeiro is one of the oldest in the city, opened its doors to the public in 1986.
It's a restaurant kitchen Regional Madeira and Portuguese dishes like their Octopus in Olive Oil, the salmon salad for instance ... are almost iconic.
In Restaurant O Celeiro can enjoy essentially good fish.
With seating for about 50 people, has a warm and cozy atmosphere. It features a sun terrace. The team has a very professional and friendly service, providing all customers a personalized service
Known for authentic regional cuisine and Portuguese, engages visitors in a friendly atmosphere and excellence. The sophistication and quality make it usually frequented by tourists, politicians and businessmen, who here recognize and appreciate a personalized service as well as the excellence of its cuisine.
Looking forward to your visit, met all the conditions to provide you with a magnificently dining experience.
Restaurant O Celeiro - Three Decades Well Serve
Funchal - Madeira Island
40th Anniversary - 1986/2026
Situated in the center of Funchal Restaurant O Celeiro is one of the oldest in the city, opened its doors to the public in 1986.
It's a restaurant kitchen Regional Madeira and Portuguese dishes like their Octopus in Olive Oil, the salmon salad for instance ... are almost iconic.
In Restaurant O Celeiro can enjoy essentially good fish.
With seating for about 50 people, has a warm and cozy atmosphere. It features a sun terrace. The team has a very professional and friendly service, providing all customers a personalized service
Known for authentic regional cuisine and Portuguese, engages visitors in a friendly atmosphere and excellence. The sophistication and quality make it usually frequented by tourists, politicians and businessmen, who here recognize and appreciate a personalized service as well as the excellence of its cuisine.
Looking forward to your visit, met all the conditions to provide you with a magnificently dining experience.
Restaurant O Celeiro - Three Decades Well Serve
Funchal - Madeira Island
40th Anniversary - 1986/2026
Situated in the center of Funchal Restaurant O Celeiro is one of the oldest in the city, opened its doors to the public in 1986.
It's a restaurant kitchen Regional Madeira and Portuguese dishes like their Octopus in Olive Oil, the salmon salad for instance ... are almost iconic.
In Restaurant O Celeiro can enjoy essentially good fish.
With seating for about 50 people, has a warm and cozy atmosphere. It features a sun terrace. The team has a very professional and friendly service, providing all customers a personalized service
Known for authentic regional cuisine and Portuguese, engages visitors in a friendly atmosphere and excellence. The sophistication and quality make it usually frequented by tourists, politicians and businessmen, who here recognize and appreciate a personalized service as well as the excellence of its cuisine.
Looking forward to your visit, met all the conditions to provide you with a magnificently dining experience.
RESTAURANT O CELEIRO
Funchal - Madeira Island
Our Specialties
MENU
COUVERTS
Traditional Garlic Bread (Bolo do Caco) - Bread Selection
STARTERS
Salmon Carpaccio - Beef Carpaccio - Stuffed Mushrooms - Grilled Squid - Fisherman’s Style Mussels - Garlic Shrimp - Shrimp Cocktail - Melon with Ham - Caprese Salad - Chicken Caesar Salad
SOUPS
Vegetable Soup - Tomato Soup with Poached Egg - Fish Soup - Shrimp Bisque
PASTA & RISOTTO
Mushroom Risotto - Shrimp Risotto - Chicken and Asparagus Risotto - Tagliatelle with Squid and Shrimp - Codfish Risotto
FISH
Scabbard Fish Fillet with Banana - Tuna Steak (Farmer’s Style) - Scabbard Fish Fillet with Shrimp - Octopus “Lagareiro” Style - Codfish “Lagareiro” Style - Salmon with Fennel and Orange Sauce - Grilled Sea Bass
SEAFOOD
Squid with Grilled Prawns - Seafood Rice - Seafood Cataplana (2 people) - Mixed Fish (2 people) - Premium Garlic Prawns
MEAT
Grilled Chicken - Beef Skewer - Grilled Sirloin Steak - Pork Fillet with Mushrooms - Grilled Lamb Chops - Pepper Steak - Steak with Shrimp (Surf & Turf)
VEGETARIAN
Chef’s Suggestion - Grilled Mushrooms with Almond Crust - Sautéed Vegetable Tagliatelle
KIDS MENU
Grilled Chicken - Scabbard Fish Fillet
DESSERTS
Brownie with Vanilla Ice Cream - White Chocolate Mousse with Lime - Apple Charlotte with Walnut and Caramel Ice Cream - Crème Brûlée - Passion Fruit Cheesecake - Caramel and Fresh Cheese Pudding - Banana Split - Seasonal Fruit
RESTAURANT O CELEIRO
Funchal - Madeira Island
HOURS
Monday to Friday
From 12PM to 10PM
Saturdays
From 6PM to 11PM
CLOSING DAYS
Saturdays for lunch
Sundays all day
- Restaurante O Celeiro
- www.oceleirorestaurante.com
- (+351) 291 230 622
- comercial@oceleirorestaurante.com
- Rua dos Aranhas, 22
- 9000-044 - FUNCHAL
- Acesso a deficientes
- Ar condicionado
- Esplanada
- Multibanco
- Restaurante
- Sala de não fumadores
- Take Away
- VISA
- Wi-fi














