ARMAZÉM DO SAL RESTAURANTE
Funchal - Ilha da Madeira
----------***----------
Situated in a historic building that once served as a salt warehouse, the restaurant combines the rustic charm of its original architecture with modern and elegant touches.
The cozy and sophisticated atmosphere is perfect for a memorable dining experience.
The menu at Armazém do Sal is a true invitation to explore contemporary Madeiran cuisine.
Using fresh, local ingredients, the dishes are a creative fusion of traditional flavors and innovative culinary techniques.
Highlights include specialties such as fresh fish caught in the waters around the island and succulent meats expertly prepared.
Make your Reservation.
Book and come taste our delicacies!
ARMAZÉM DO SAL RESTAURANTE
Funchal - Ilha da Madeira
----------***----------
Situated in a historic building that once served as a salt warehouse, the restaurant combines the rustic charm of its original architecture with modern and elegant touches.
The cozy and sophisticated atmosphere is perfect for a memorable dining experience.
The menu at Armazém do Sal is a true invitation to explore contemporary Madeiran cuisine.
Using fresh, local ingredients, the dishes are a creative fusion of traditional flavors and innovative culinary techniques.
Highlights include specialties such as fresh fish caught in the waters around the island and succulent meats expertly prepared.
Make your Reservation.
Book and come taste our delicacies!
ARMAZÉM DO SAL RESTAURANTE
Funchal - Ilha da Madeira
----------***----------
Situated in a historic building that once served as a salt warehouse, the restaurant combines the rustic charm of its original architecture with modern and elegant touches.
The cozy and sophisticated atmosphere is perfect for a memorable dining experience.
The menu at Armazém do Sal is a true invitation to explore contemporary Madeiran cuisine.
Using fresh, local ingredients, the dishes are a creative fusion of traditional flavors and innovative culinary techniques.
Highlights include specialties such as fresh fish caught in the waters around the island and succulent meats expertly prepared.
Make your Reservation.
Book and come taste our delicacies!
ARMAZÉM DO SAL RESTAURANTE
Funchal - Ilha da Madeira
----------***----------
MENU
* COUVERT *
Selection of Fresh Bread
* SOUPS *
Pumpkin Cream
(Smoked quail egg. Santo ricotta. Bolo do caco. Rosemary)
Fresh Asparagus Cream
(Low-temperature egg. Toasted pancetta. Lemongrass)
Coastal Fish Soup
(Selection of fresh fish. Lime. Sesame oil. Bonito flakes)
Carabiner Bisque
(Crème fraîche. Pickles. Herring caviar. Shiso)
* COLD STARTERS *
Foie Gras Truffle
(Pear compote macerated in 10-year Madeira wine. Crispy sweet bread. Uveira da Serra chutney. Passion fruit)
Beef Tartare
(Avocado. Black garlic. Low-temperature egg yolk. Toasted hazelnut. Fried Parmesan. Red onion. Pickles. Dijon mustard)
Coastal Fish Ceviche
(Kaffir lime. Tropical fruits. Leche de tigre. Cilantro. Fresh chili. Fried banana. Tomato sorbet)
Symbiosis of Shrimp and Premium Aged Beef Tataki
(Sashimi. Tamaki. Gravlax. Seaweed emulsion. Roe. Nasturtium. Frozen tomato)
* HOT STARTERS *
Premium Kataifi Shrimp
(Smoked mayonnaise. Avocado. Fleur de sel. Green tomato chutney)
Scallop and Squid Texture. Muxama
(Cauliflower praline. Ham sand. Wasabi. Tempura. Noodles. Coconut milk. Apple)
Crab Cake. Bottarga
(Beetroot tartare. Red onion. Cornichons. Sesame)
Our Coastal Mackerel Three Ways
(Smoked temaki. Sashimi. Roasted. Escabeche. Cuttlefish aioli. Quinoa. Ginger)
Premium Soft Shell Crab
(Hummus. Fennel salad. Lime. Cilantro. Micro herbs)
* PASTAS | RISOTTOS *
Shrimp Risotto
(Bisque. Wakame seaweed. Micro herbs)
Mushroom Risotto. Truffle Oil Vegetarian
(Roasted Parmesan. Sprout salad)
Basil and Crab Tortellini
(Butter. Parmesan. Lavender-macerated cream)
Fresh Santo Ricotta Ravioli Vegetarian
(Beurre blanc. Peixinhos da horta. Micro herbs)
* VEGAN *
Barley Salad
(Caramelized baby vegetables. Dried tomato petals. Sprouts)
Soy Moussaka
(Sautéed soy. Roasted eggplant. Confit tomato)
* FISH *
Sea Bass
(Purple potato mousseline. Carrot two ways. Pickled beetroot. Beurre blanc)
Coastal Snapper
(Venere rice. Bisque. Crustacean emulsion. Squid textures. Herring roe)
Black Swordfish
(Lime risotto. Banana textures. Garden vegetables. Passion fruit)
Turbot
(Fragola. Smoked tomato. Seasonal vegetables. Tarragon)
Premium Wrasse
(Aligot purée. Seasonal baby vegetables. Ras el hanout. Coconut milk. Kaffir lime. Micro herbs)
Smoked Cod
(Gnocchi. Peas. Black olives. Caramelized pearl onions. Sun-dried tomatoes. Nasturtium)
* MEATS *
Premium Filet Mignon Rossini
(Purple potato textures. Foie gras. Asparagus. Truffle)
Lamb and Venison
(Rösti potato. Toasted bacon. Cauliflower praline. Micro vegetables. Cashew. Curry. Marrow)
Premium Veal Chop
(Selection of sautéed mushrooms. Noisette potatoes. Caramelized carrots. Smoked aioli. Micro herbs)
Toasted Duck Breast
(Fennel. Honey. Potato terrine. Bergamot. Apple chutney. Cardamom. Borage)
Angus Steak
(Rustic purée. Toasted bacon. Dijon mustard. Truffle. Seasonal micro vegetables. Pepper jus)
Suckling Pig
(Hummus. Tomato chutney. Roasted carrot. Onion rings. Piglet jus)
* DESSERTS *
Tonka Bean Crème Brûlée
(Blueberry gel. Pop rocks. Sponge cake)
Nest with Egg
(Mascarpone. Coffee. Chocolate. Grand Marnier. Cardamom. Gold)
Pavlova
(Fresh tropical fruits. Piña colada. Passion fruit mousse)
Chocolate Symphony
(Chocolate cheesecake. Brownie. Panna cotta. Ice cream. Micro sprouts)
Lemon Texture
(Meringue. Sorbet. Marshmallow. Yuzu)
Gluten-Free Chocolate Volcano
(Madagascar vanilla ice cream. Ganache. Mint)
Pistachio
(Hazelnut ice cream. Praline chocolate. Inverted sugar. Berries)
Selection of Ice Creams and Sorbets
(Varied homemade production emphasizing seasonality)
ARMAZÉM DO SAL RESTAURANTE
Funchal - Ilha da Madeira
----------***----------
MENU
* COUVERT *
Selection of Fresh Bread
* SOUPS *
Pumpkin Cream
(Smoked quail egg. Santo ricotta. Bolo do caco. Rosemary)
Fresh Asparagus Cream
(Low-temperature egg. Toasted pancetta. Lemongrass)
Coastal Fish Soup
(Selection of fresh fish. Lime. Sesame oil. Bonito flakes)
Carabiner Bisque
(Crème fraîche. Pickles. Herring caviar. Shiso)
* COLD STARTERS *
Foie Gras Truffle
(Pear compote macerated in 10-year Madeira wine. Crispy sweet bread. Uveira da Serra chutney. Passion fruit)
Beef Tartare
(Avocado. Black garlic. Low-temperature egg yolk. Toasted hazelnut. Fried Parmesan. Red onion. Pickles. Dijon mustard)
Coastal Fish Ceviche
(Kaffir lime. Tropical fruits. Leche de tigre. Cilantro. Fresh chili. Fried banana. Tomato sorbet)
Symbiosis of Shrimp and Premium Aged Beef Tataki
(Sashimi. Tamaki. Gravlax. Seaweed emulsion. Roe. Nasturtium. Frozen tomato)
* HOT STARTERS *
Premium Kataifi Shrimp
(Smoked mayonnaise. Avocado. Fleur de sel. Green tomato chutney)
Scallop and Squid Texture. Muxama
(Cauliflower praline. Ham sand. Wasabi. Tempura. Noodles. Coconut milk. Apple)
Crab Cake. Bottarga
(Beetroot tartare. Red onion. Cornichons. Sesame)
Our Coastal Mackerel Three Ways
(Smoked temaki. Sashimi. Roasted. Escabeche. Cuttlefish aioli. Quinoa. Ginger)
Premium Soft Shell Crab
(Hummus. Fennel salad. Lime. Cilantro. Micro herbs)
* PASTAS | RISOTTOS *
Shrimp Risotto
(Bisque. Wakame seaweed. Micro herbs)
Mushroom Risotto. Truffle Oil Vegetarian
(Roasted Parmesan. Sprout salad)
Basil and Crab Tortellini
(Butter. Parmesan. Lavender-macerated cream)
Fresh Santo Ricotta Ravioli Vegetarian
(Beurre blanc. Peixinhos da horta. Micro herbs)
* VEGAN *
Barley Salad
(Caramelized baby vegetables. Dried tomato petals. Sprouts)
Soy Moussaka
(Sautéed soy. Roasted eggplant. Confit tomato)
* FISH *
Sea Bass
(Purple potato mousseline. Carrot two ways. Pickled beetroot. Beurre blanc)
Coastal Snapper
(Venere rice. Bisque. Crustacean emulsion. Squid textures. Herring roe)
Black Swordfish
(Lime risotto. Banana textures. Garden vegetables. Passion fruit)
Turbot
(Fragola. Smoked tomato. Seasonal vegetables. Tarragon)
Premium Wrasse
(Aligot purée. Seasonal baby vegetables. Ras el hanout. Coconut milk. Kaffir lime. Micro herbs)
Smoked Cod
(Gnocchi. Peas. Black olives. Caramelized pearl onions. Sun-dried tomatoes. Nasturtium)
* MEATS *
Premium Filet Mignon Rossini
(Purple potato textures. Foie gras. Asparagus. Truffle)
Lamb and Venison
(Rösti potato. Toasted bacon. Cauliflower praline. Micro vegetables. Cashew. Curry. Marrow)
Premium Veal Chop
(Selection of sautéed mushrooms. Noisette potatoes. Caramelized carrots. Smoked aioli. Micro herbs)
Toasted Duck Breast
(Fennel. Honey. Potato terrine. Bergamot. Apple chutney. Cardamom. Borage)
Angus Steak
(Rustic purée. Toasted bacon. Dijon mustard. Truffle. Seasonal micro vegetables. Pepper jus)
Suckling Pig
(Hummus. Tomato chutney. Roasted carrot. Onion rings. Piglet jus)
* DESSERTS *
Tonka Bean Crème Brûlée
(Blueberry gel. Pop rocks. Sponge cake)
Nest with Egg
(Mascarpone. Coffee. Chocolate. Grand Marnier. Cardamom. Gold)
Pavlova
(Fresh tropical fruits. Piña colada. Passion fruit mousse)
Chocolate Symphony
(Chocolate cheesecake. Brownie. Panna cotta. Ice cream. Micro sprouts)
Lemon Texture
(Meringue. Sorbet. Marshmallow. Yuzu)
Gluten-Free Chocolate Volcano
(Madagascar vanilla ice cream. Ganache. Mint)
Pistachio
(Hazelnut ice cream. Praline chocolate. Inverted sugar. Berries)
Selection of Ice Creams and Sorbets
(Varied homemade production emphasizing seasonality)
ARMAZÉM DO SAL RESTAURANTE
Funchal - Ilha da Madeira
----------***----------
OPEN ALL DAYS
HOURS
MONDAY TO FRIDAY
From 12:00 PM to 3:00 PM and from 6:00 PM to 11:00 PM
SATURDAYS AND SUNDAYS
From 6:00 PM to 11:00 PM
ARMAZÉM DO SAL RESTAURANTE
Funchal - Ilha da Madeira
----------***----------
OPEN ALL DAYS
HOURS
MONDAY TO FRIDAY
From 12:00 PM to 3:00 PM and from 6:00 PM to 11:00 PM
SATURDAYS AND SUNDAYS
From 6:00 PM to 11:00 PM
ARMAZÉM DO SAL RESTAURANTE
Funchal - Ilha da Madeira
----------***----------
OPEN ALL DAYS
HOURS
MONDAY TO FRIDAY
From 12:00 PM to 3:00 PM and from 6:00 PM to 11:00 PM
SATURDAYS AND SUNDAYS
From 6:00 PM to 11:00 PM
- Armazém do Sal Restaurante
- www.armazemdosal.com
- (+351) 291 241 285
- (+351) 919 134 411
- reservations@armazemdosal.com
- Rua da Alfândega, 135
- 9000-059 - FUNCHAL
- Acesso a deficientes
- Ar condicionado
- Esplanada
- Eventos Privados
- MBWAY
- Multibanco
- Restaurante
- VISA
- Wi-fi